The Family Farming Operation

Tortola and Antigua.....

2012-01-25T09:13:00.000-06:00

Tortola is home to the most bareboat sailing charters in the entire world. Constant trade winds along the Sir Francis Drake Channel make for ideal conditions, so yachting around Tortola is a must. Depending on your nautical knowledge, you can either sail the seas yourself or hire a crew.

Virgin Gorda Baths are an astonishing site. Massive volcanic boulders, some the size of homes, form intimate pools, beaches and grottos (cave-like) that comprise Virgin Gorda's amazing Baths. The winding trails through the sloping, time-smoothed rocks reveal these secluded slices of paradise.

We however did not do any of those things( But people in our group did and really enjoyed them)! Instead HH and I strolled around the town checking out the local flare.

Hence, the gentleman that I am standing with below. Doesn't he look thrilled to be posing with me?

Now onto the beautiful beaches of Antigua! With 365 pristine white sand beaches, Antigua boasts a beach for every day of the year. The tranquil turquoise waters were almost surreal in form. We visited Church Hill Beach, it was absolutely gorgeous.

Another exceptional aspect of the island was again its local shopping district. I was fortunate enough to stumble upon many treasures on this island. One of my exquisite finds was in a quaint little market place were there was a local artist that caught my eye. She painted extraordinary scenes of the island on conch shells. Baby D loves these types of shells as he thoroughly enjoys listen to the ocean within them. Ranging from $20 to $30 dollars, this proved to be an amazing deal.

Another spectacular find was Goldsmitty! If you are boarder line obsessed with exclusive handmade jewelry, this is your cup of tea. I absolutely could not get enough of there remarkable designs and of coarse the 4 C's. These pieces were incredible, and guess what? They have a website were you can browse all of their fantastic pieces http://www.goldsmitty.com/. Highly recommend, and don't forget Valentines day is right around the corner, just say'n.

And now for your viewing pleasure.......

Sincerely,

Farming Fabulously

Welcome To The Best Of St. Thomas....

2012-01-20T09:40:00.001-06:00

I realize that this is the time of year that most of you are aching to head down south to lavish in there warm weather. So for my next few posts, I will be describing some of the "Hot Spots", that I felt were a must of the islands. And perhaps giving you some background information on each of the destinations, just in case you may to want to frequent there. Shall we begin?

St. Thomas is considered part the United States Virgin Islands (USVI); The three main USVI are St. Thomas, St. Croix, and St. John. St. Thomas is located in the Eastern Caribbean, just east of Puerto Rico. It is 13 miles long by 4 miles wide, equivalent to the size of Manhattan. The temperature is a fantastic 73 - 89 degrees year round.

Alright, enough of the history lesson! A must see in Saint Thomas is the fabulous Magens Bay. It is considered one of the top 10 beaches in all of the world to visit. It was a 30 minute ride away from the port and would cost you $4.00 per person for admission (unless perhaps you are of considerable wealth and can cruise your yacht up to the shore line).

The waters were brilliant! You could see all the way to the bottom sands, infact that is were HH found his lava rock. If you are a seashell extraordinaire as I am, there was a vast aray shells that were available to the public just laying on the beach. I must confess I have an obsession, each time I visit a magnificent beach, I collect some shells, and then when I return to the states, I find a fancy see through jar put my treasures in it and label it accordingly. A great way to remember and reminisce.

If you prefer to stimulate the economy, as do I. The shopping district is one of pure excellence! The majority of the islands in the Caribbean are "Duty Free", which basically means, you exempt from paying those pesky taxes on merchandise. So ladies for this reason alone, you may want to check out the jewelry stores. You can find some amazing deals, some of the jewelers will have the actual stone lad out for you in the display case, along with the pictures of the mines it was found in (deal with those dealers). Tanzanite, is widely available and can be found to suit any price range.

One of my favorite finds was Cariloha! Where everything is made from Bamboo, no lie! And believe it or not, they turn "hard bamboo into ultra-soft apparel". Well in our case, bedding! Softer then 1,000 thread count Egyptian cotton, go ahead close your eyes and picture yourself nestled into pure bliss. Free shipping, and will arrive at your home in less then a week. Needless to say, I had surreal night of slumber last night, AMAZING.

Lets just say, "Once you go Bamboo, you never go back!"

If you have a birthday to celebrate, you may want to visit the legendary Senor Frogs. At this establishment, they will torment the birthday goer with an assortment of activities such as; Giving them a cake, setting napkin on fire on the cake, blowing out the napkin, respectively thrusting the cake in the recipients face, and them graciously demanding that they take a shot of tequila. In my family we consider this to be fun, yet each to their own.

Well, I hope you found this post to be informative and edgy. And not the alternative of dull and disturbing. But overall, this is the second time that I have frequented St. Thomas and would recommend it to anyone.

Sincerely,

Farming Fabulously

Signing In...

2012-01-18T15:30:00.000-06:00

Where in the world have I been? Well, HH and I have taken an extended holiday.

That means only the pure bliss of warm temperatures, beautiful beaches, lush rainforest's and an assortment of tiki bars.

Cruising around the Caribbean and visiting some fantastic islands; St. Thomas, Tortola, Antigua, Dominica, and Barbados.

Yet, best part of all was that we were able to enjoy it with our family.

Many, many, many, more pictures and adventures still to come!

Sincerely,

Farming Fabulously

Addictive Chocolate Puffs

2012-01-02T08:00:00.000-06:00

Last week a fantastic friend of mine stopped by to visit the farmstead. And brought along with her a recipe of a terribly addictive treat. Now this delightful finger food only requires TWO ingredients. And only takes about 5 minutes of prep time and a total of 15 minutes to make all together, most of which it is setting in freezer. This sweet, salty combination is nothing short of Farm Boy heaven. It was a proven winner that shall be repeated.

Addicting Puffs...

1 Bag of these

You can find them at your local grocery store, in the "chip isle".

Then you will need a package of this....

Now use the Almond Bark of your preference; White, Chocolate, Dark Chocolate. Or you could even use a bag of chocolate disks (color of your choice) and add a few drops of almond extract.

Place Puffs in a bowl, melt your chocolate bark in the microwave (careful not to over cook). Then pour chocolate onto puffs and stir. Place on a sheet tray lined with parchment paper, and either let set at room temperature to harden or place into the freezer for approx 10 -15 minutes. Once hardened, take a bite. Then chew slowly, very slowly. Whip the sheer look of disbelief off of your face and chomp on another "Addictive Puff".

Enjoy,

Farming Fabulously

Bringing The Holiday Spirit....

2011-12-22T11:05:00.000-06:00

Baby D loves his Christmas Cards, especially when he can "bust a move" to them.

Sincerely,

Farming Fabulously

Dark Chocolate Angel Food Cake....

2011-12-21T10:04:00.000-06:00

Last week we celebrated Grandma SMS (Sugar Mamma Sherry's) Birthday. One of her favorite desserts is a ravishing Angel Food Cake, drizzled with dark chocolate syrup. But since I was in charge of the treat portion of the meal, I of coarse decided to change it up abit. Instead going for a Dark Chocolate Angel Food Cake, that's right, dark chocolate going throughout the cake. It was an incredible twist on the classic, still light and airy yet full of flavor. But I do have a confession to make! Shhhhh. Don't tell Grandma SMS, but....It only required one box of Angel Food Cake mix (follow direction, and ingredients on the box), then all I need to do was mix in 1/2 cup of dark chocolate cocoa powder and cook as per packaged directions. Easy Peasy, I know! The hardest thing about this recipe was borrowing an Angel Food Cake pan.

So if you are looking for a "light" dessert for your holiday season, this would be absolutely perfect. Garnish with strawberries and mint. Superb.

Dark Chocolate Angel Food Cake

1 box Angel Food Cake (use ingredients that your box requires)

1/2 cup Dark Chocolate Cocoa Powder

Mix all of the ingredients together, pour into Angel Food Cake Pan. Cook until toothpick comes out clean, approximately 50 - 60 minutes.

I was inspired by this recipe, and if your feeling freaky you may consider making the Chocolate Glaze as well.

Enjoy,

Farming Fabulously

Over The Border Shrimp Enchiladas....

2011-12-16T10:45:00.000-06:00

You know the recipe that you find in the magazines, where they are trying to sell you a specific ingredient? The ones were half the time you only take a brief glance at, and keep on skimming through the magazine until you find that little motorized scooter for little Jimmy. Well keep in mind, statistics show that those "Ingredient Pushers" have some of the tastiest, easiest, most unexpected recipes advertised out there. This dandy entree is brought to you by Philadelphia Cream Cheese and dare I say it is superb. I always keep at least two packages of Philadelphia Cream Cheese in my refrigerator at all times it is just such a versatile product. Making this and any Enchilada so rich and creamy that everyone should be mandated to use it (Perhaps a bit extreme, but it is Friday after all?). Bottom line is, this entree would be great to make any night of the week and an excellent way to introduce your kiddo's to seafood.

For information regarding this recipe please click HERE.

Enjoy,

Farming Fabulously

Migas.......

2011-12-12T11:27:00.000-06:00

May I introduce to you my new addiction, the Migas! It all started when I was pilfering through our local grocery store and came across a package of Tostadas. And I thought to myself, "self this could be an incredibly versatile ingredient that I must make something out of." I remembered a recipe I had seen a few months back that had called for fried tortillas. At the time I had not wanted to exert that much ambition towards a breakfast cuisine, but thought that it sure did look tasty. So when I gazed upon these lovely looking Tostadas on the self, I jumped at the opportunity to make my beloved Migas. Not only is the taste of this dish sensational, but the texture is that of pure greatness. A savory entree that is a must try and repeat in my book.

For more information regarding this dish please click HERE.

Enjoy,

Farming Fabulously

Peanut Butter Brownie Bites...

2011-12-09T10:06:00.001-06:00

Last weekend our church put on their annual "Chili Supper". So Baby D and I scoured our cookbooks until he found a recipe that he thought everyone at the Chili Supper would enjoy. With few ingredients required, prep time is literally only 5 minutes. A tasty treat that we were able to through together in 5 minutes, yet it gives the illusion that we spent half the morning baking it. Who doesn't love that! These were a proven satisfying delight.

Peanut Butter Brownie Bites

1 package milk chocolate brownie mix

1/2 tsp vanilla extract

1 (3oz) package cream cheese

1/3 cup creamy peanut butter

1 cup peanut butter M & M's (or depending on your mood 2 cups)

Preheat oven 350 degrees. Line bottom and sides of an 8 inch square pan with aluminum foil, allowing 2 to 3 inches to extend over the sides; lightly grease foil.

Prepare brownie batter according to package directions for brownies, plus add your vanilla into the batter. Pour batter into prepared pan.

Place cream cheese in a microwave safe bowl. Heat for 15 seconds. Add peanut butter and stir until smooth and blended. Drop peanut butter mixture by 16 rounded teaspoonfuls onto batter (this can be alittle sticky). Sprinkle candies over batter.

Bake for approx 50 minutes or until batter is cooked throughout. Will make 16 squares.

For more information regarding were this recipe came from please click HERE.

Enjoy,

Farming Fabulously

Homemade Tator Tots, Delish...

2011-12-07T10:13:00.000-06:00

Here at the farmstead there are loads of Tator Tots consumed each year. Infact, they have even been known to triumph the American classic French Fry every now and again. It wasn't until recently that I came across a certain television show, that was demonstrating how to use up all of your left over holiday ingredients, that really sparked my attention. The homemade tot, is a marvelous way to use up all of your "extra" mashed potatoes that you have lingering around after this coming Christmas season. And if your feeling sassy, you could even stuff them with your "extra" ham and some shredded cheddar. Excelling your leftover ingredients into a separate culinary category of easy access finger foods. Now I highly encourage you to use your imagination on this one, we all know how many different leftovers we all have after the holidays. Experiment with this recipe, and feel free to share with all of us your results, so that we too can indulge in this crunchy classic.

For more information regarding this recipe please click HERE.

Enjoy,

Farming Fabulously

Beef Pot Pie, With A Chive Crust.....

2011-11-30T09:58:00.000-06:00

Now that the brisk weather has arrived, it is time to indulged in genuine comfort food. I was ecstatic to find this new and improved pot pie recipe. Having only made chicken pot pie in the past, this was a true diamond in the ruff entree for me. The crust alone was so incredibly flavorful with the chives, that you could simply eat that all by itself. Yet with the addition of all of the yummy meat and vegetables combined within the gravy mixture really made my taste buds merry. This twist on the "traditional" was an exceptional dinner to serve to our farmstead family.

For more information regarding this recipe please click HERE.

Enjoy,

Farming Fabulously

Take A Gander At My Two Year Old's Pictures.....

2011-11-28T13:18:00.001-06:00

Baby D recently had his 2 year old pictures taken by the fabulous Kathy McCloy! She, as usual, did an an outstanding job! Mrs. McCloy has always been very cordial and extremely easy to work with. And it seems as though, each of her pictures really do tell a story. The use of vibrant colors is exquisite and "Your Moment" is truly captured in time. She is a traveling photographer, whom I believe will visit just about anywhere to capture your shot. What better Christmas gift you could genuinely give a person, then that of a collaboration of photos. Just Say'n...!

Check her out at Kathy McCloy Photography!

Sincerely,

Farming Fabulously

10-0 Cheese On A Stick...

2011-11-21T10:36:00.000-06:00

Last weekend was the notorious battle of the Bays, Green Bay Packers vs. Tampa Bay Buccaneers. As you all know, I am a loud and proud Cheese head from the north. So a dominate victory from my Pack is something that I strive for each and every weekend. Inorder to keep their winning strike alive, I decided to serve some game day GB (Green Bay) essentials, otherwise referred to as cheese. When I came across this recipe online, I instantly knew it would be perfect to prepare. As my own personal surgeon generals warning, I would recommend that after consuming anymore then two of these tempting little cheese-on-a-stick that you may want to consider doing some sort of aerobic activity. Then again all things in moderation my peeps. Love them!

For more information regarding this recipe please click HERE.

Enjoy,

Farming Fabulously

Chicken Stuffed With Broccolini & Cheese

2011-11-16T11:24:00.000-06:00

This entree is so appealing to the eye! I absolutely adore the fact that they are sneaking vegetables right into the main dish. This recipe has the same basic concept as a traditional Chicken Cordon Bleu, but instead has the robustness of Broccoli. The panko gives the chicken a nice light crunchy exterior, while the ooie, gooey cheese manifests directly into your taste buds. This was a fancy-schemancy entree, would be incredible to serve at your next dinner party.

For more information regarding this dish please click HERE.

Remeber for all of my past recipes, please click on the little blue recipe box on the right hand side bar.

Enjoy,

Farming Fabulously

Peanut Butter Whoopie Pies

2011-11-14T11:18:00.000-06:00

For a special treat last week, Baby D and I made the FB's some PB Whoopie Pies. Now for those of you who are unfamiliar in all things Whoopie *wait for it* Pie, let begin by stating how easy they are to make. All you need is to bake a batch of your favorite chocolate cookie recipe, or you can do it the semi-homemade way by purchasing a package of these Double Chocolate Chunk cookie mixes (they are readily available at your local grocery store). Bake the cookie as per package directions and then let cool. While your waiting, grab your favorite little helper and have him mix up some peanut butter and marshmallow fluff. Once the cookies have cooled, slather your peanut butter mixture in between two of the cookies. The curial part of this whole recipe is next: Let your little helper take giant bite! Oh so good!

For more information regarding this recipe please click HERE.

Enjoy,

Farming Fabulously

Cheesy Chicken in Poblano Sauce

2011-11-09T10:38:00.001-06:00

Recently I have entered into the world of Poblano Peppers and I do not want to leave! Poblano's are mild in flavor and are one of the largest in the pepper family. In the past I have generally stuffed them, because of there enormous size, however this recipe took my cooking to a whole nother level. The Poblano sauce was so creamy and decadently delicious that it was hard for HH and I to refrain ourselves from eating the entire pan goodness. The chicken was moist and extremely flavorful from being nestled within the sauce. I actually with held some of the sauce and mixed it right into the noodles for an added bonus of scurmpitousness. If my waist line will allow it, I plan on making this superb entree again.

For more information regarding this recipe please click HERE.

Enjoy,

Farming Fabulously

Cheeseburger Egg Rolls Madame....

2011-11-08T14:39:00.002-06:00

When there is a uniting of two exceptional dishes it gives my heart great pleasure. An All-American Hamburger meets a staple in the Asian cuisine, the Egg Roll. Together you get a hearty finger food, that can be enjoyed by peeps of all ages, especially the kiddo's. Baby D just adored dipping his into some Ketcup and taking a big ol' bite. The best part about these Egg Rolls were that they were baked, not fried. This is not only a healthier alternative, but infact your clean up is next to nothing (no oil splatter). The crunch of the exterior made your first nibble that much more delightful after sinking your teeth into the cheeseburger mixture. Yummy!

For more information regarding this recipe please click HERE.

Enjoy,

Farming Fabulously

Roasted Beef Tenderloin, My Heart Be Still......

2011-11-01T14:08:00.001-05:00

I almost referred to this recipe as "Win Your Man's Heart Beef Tenderloin", cause that is the exact reaction I received when I served HH this meal. After the first bite, the man was putty in my hands. After each chew, you could literally see his body begin to slouch over, and then him gaze merrily off into an intense food comma. He was so smitten by the entree that I really did debate on whether to bring up my recent infatuation with a certain Vince Camuto Wedge that I thought I really needed in my life.

This is a must make, hubby approved entree!

Roasted Beef Tenderloin

One 6 - 7 pound whole beef tenderloin or two 3 pound beef tenderloin butts

2 TBSP salt

3 tsp pepper

1 TBSP sugar

1/3 cup plus 1 TBSP EVOO

2 TBSP bacon greased ( fried up some bacon right on the stop, must have that grease)

1 TBSP butter

Preheat oven 450 degrees (or 375 and cook just alittle longer, your call). First trim the tough fat from the surface of the tenderloin (a good reference of how to do that is HERE). Now in a medium bowl, combine the salt and pepper and sugar and EVOO. Then grab your secret ingredient, the ingredient that no matter what you should never skip, your bacon grease and add it to your salt concoction. It adds a wonderful complex flavor to your beef, a flavor everyone should have to experience at least once in your life! Set mixture aside and heat skillet over very high heat, adding butter and remaining 1 TBSP EVOO. When pan is very hot, place in tenderloin searing both sides for 1 to 1 1/2 minutes, until a golden brown. Place meat on a baking pan fitted with a roasting rack and then put the seasoning/bacon mixture over the top. Then really get in there and coat liberally with your fingers. Roast meat for 15 - 20 minutes or until thermometer registers 120 -125 degrees. Then remove meat from oven and let it rest on a cutting board for 10 minutes before slicing.

This recipe came from: Recipes of an Accidental Country Girl, written by Ree. However, I could not find it posted anywhere on line?

Enjoy,

Farming Fabulously

Our Roaming Gnome....

2011-10-31T10:26:00.000-05:00

Well, I am finally back in action my friends! Baby D have been "roaming" around the northwoods for the past few weeks and I have now settled back into reality, just in time for Halloween. This year I decided to dress my little munchkin up as a Gnome (minus the beard, he wouldn't have any part of that) to go Trick or Treating.

So bright and early this morning we loaded for his first annual "Trunk or Treat". I just adore seeing all of kiddo's parade around in their costumes.

Evening the adults got in on the fun. But no matter how spooky they dressed, the kiddo's knew they had candy and would not hesitate to approach them.

There was even a little Indian boy with his trusty canine.

This beginning our first "Trunk or Treat", I was an awe at the embellished trunks that were fashionably set up.

But we couldn't go without having a photo of all of the cuties all dressed up. I can't wait to bust this picture out in a few years.

Happy Halloween,

Farming Fabulously

Dear Unsuspecting Victims....

2011-10-15T08:18:00.001-05:00

Children are like sponges at this age! Since turning two, Baby D has really began to let his personality shine through. So much so that I took it upon myself to mischievously teach him a thing or two about how to appropriately act while he is in the presence of adults. The following clip is a reenactment of such behavior.

But first let me set the scene.

The innocence that a child portrays is valued greatly among the elders (elders = anyone over 5 years of age). Baby D however has latched onto this naive concept and has now decided to use this to his advantage whenever he is caught in an "Ice Breaking Situation". He begins by carefully surveying his surroundings for an individual that he sees fit to advance. Then he will causally mosey toward their direction, making just enough eye contact to were the elder notices that this darling little lad must want something from them. Then Baby D will stand directly infront of elder, nonchalantly bat his baby blues, and ever so sweetly whisper "Secret". The elder ecstatic about the thought of a young toddler wanting to embrace them will graciously bend down and echo those 8 little words that Baby D eagerly is awaiting to hear "Do you want to tell me a secret?" Baby D leans in carefully and.....................play the video...

Sincerely,

Farming Fabulously

Chicken Club Pizza

2011-10-11T13:54:00.000-05:00

Here at the farmstead we are pizza fanatics! I whipped up this appetizing little entree last weekend, and could have devoured it all by myself. But since we did have guests over, I thought that it would be unflattering to do so. Thus I did what any respectable farm wife would do, I shared ~~half of it~~. The picture is really quite deceiving, this dish is loaded with complex flavors that are buried throughout. I would recommend bringing this to any of your next far weather outings as a sensational little munchy.

Chicken Club Pizza

1 8oz Package Cream Cheese softened

1/4 cup Ranch Dressing

Beat together at medium speed with mixer (or just use a fork) until well combined.

1 Prebaked Pizza Crust

Place cream cheese mixture right on top of pizza.

1 cup shredded rotisserie chicken

6 slices cooked and crumbled bacon

1 avocado sliced into wedges (diced)

1 cup chopped tomato's

2/3 cup shredded lettuce

Layer on all of the ingredients in that order. Feel free to add more of your fancy. I loaded up on avocado's. Bake for 10 minutes at 375 degrees.

This recipe derived from this cooking magazine.

Enjoy,

Farming Fabulously

Festive Snack Mix...

2011-10-10T13:26:00.000-05:00

Can you believe it is October already? It seems as though, the older I am becoming the faster time seems to fly by. Yet Baby D and I always seem to make time for some special treats. Anymore, I am always on the look out for recipes that Baby D and I can do prep together. And these little munchies were absolutely perfect for us to do as a team (lots of dumping ingredients into a giant bowl, Baby D rocks at that). Even once they cooled, Baby D was able to help me bag them up for the FB's. This proved to be an excellent snack, that your kiddos can help you prepare for the ghoulish month ahead.

For more information regarding this recipe please click HERE.

This recipe called for candy pumpkins, but I found candy corn to be more assessable. *insert twang* "Because I reckon in these here parts, we prefer all things corn."

Enjoy,

Farming Fabulously

Chai Latte Cupcakes...

2011-10-07T07:54:00.001-05:00

I love me some cupcakes and I absolutely adore a lovely cup of latte. So the combination of the two was exquisite in my book. And what made this recipe even more Divine was that it was made with a pre-made mix. Yep, cake out of the box! That beginning said, it was spectacular. Anymore it is hard for me to find the time to make desserts from scratch (or perhaps the patients), so when you come across a recipe that you can take a box mix and add your own special twist on it, 9 chances out of 10 it will be superb.

For more information regarding this recipe please click HERE.

I am not real sure what these two were up to last evening, but it looks very peculiar to me.

Enjoy,

Farming Fabulously

Baby D's First Horse Show.....

2011-10-05T13:47:00.000-05:00

Our teeny tiny little baby rode in his very first Horse Show last weekend!

He came fully equipped with a cowboy hat, buckle, boots, button down shirt and of coarse chaps.

He even drew some spectators.

HH was encouraging Baby D to get into his mental "Zone", before the performance begins.

Right out of the gate, he does exactly what he is told, grin from ear to ear.

One lap later, this is the facial expression he decides to bear.

Yet overall it was a victory! Even with his limited attention span, he made it 2 laps around the arena and did not want to bale until it was time for the Q & A portion of the competition.

Our wittle tot won 2nd place that day.

That makes this farm wife a very happy! Can't wait to do it all again next year.

Sincerely,

Farming Fabulously

The Pumpkin Patch

2011-09-30T08:41:00.000-05:00

Last week we loaded up the kiddo's and headed to the Pumpkin Patch....

I am sure that they thoroughly enjoyed us sticking their heads through little holes and posing them infront of pictures of goats...

As you can see, we positioned our sweet peas infront of all things pumpkin.

Yet we redeemed ourselves by taking them of a train ride.

Overall I believe that they had an amazing time.

Sincerely,

Farming Fabulously

Bacon Wrapped Pork Tenderloin with Rosemary Cranberry Glaze...

2011-09-28T13:39:00.000-05:00

This dish will appeal to a wide spectrum of the FF audience.

A: It only requires 4 ingredients,

B: Anything with bacon just makes things better,

C: Pairing fruit with meat is DA bomb!

Now you have all heard me say time and again, that I thoroughly enjoy prepping my dishes ahead of time. That way it gives me ample time to spend ~~with Baby D, laundry, attending to a cluttered household~~, perhaps winding down having a relaxing glass of Pino. Thus you can get a tremendous amount of work done when you do not need to fret about throwing dinner together, especially when you have an overly tired little one. You can prep this entree in 10 minutes flat!

The marriage of sweet and savory is one that has been cherished for years. Thus just the mention of this entree makes my tummy scream with delight. I used canned cranberries (but by all means if you are feeling frisky use the real thing) and simply heated them into a wonderful cranberry rosemary reduction. Pour it over your bacon wrapped tenderloin that you have placed in a greased 8 x 8 inch pan, and stick it into a 350 degree oven for 35-45 minutes or until done. Voila.

For more information regarding this recipe please click HERE.

Enjoy,

Farming Fabulously

FB's Apple-Cinnamon Fritters....

2011-09-26T13:39:00.000-05:00

This AM I was flipping through one of my recipe repertoires, when I came after this little comfort food classic. The FB's were around the farmstead this morning so I thought that I would lift their spirits with an unexpected sugar high. You see, randomly I will take the FB's a variety pack of store bought donut into the field. But I began to see a reoccurring pattern taking place, their was always a mad dash to the Apple Fritters. Now being the loco person that I am, I decided to recreate their treasured breakfast item. With the help of Baby D, we were able to whip up these wonderful little nummies in no time flat. These proved to be a real winner here at the farmstead.

This is now the reaction that I get when I tell Baby D to smile. Priceless.

For more information regarding this recipe please click HERE.

After sprinkling on the powdered sugar, I did go ahead and sprinkle an additional amount of cinnamon and sugar on top of each.

Enjoy,

Farming Fabulously

You Know Those Birthday Pictures I Have Been Promising....

2011-09-21T16:09:00.002-05:00

This post is designed to give you a behind the scenes look into Baby D's 2nd Birthday party. All of the images you are about to see are real, and you will be given a semi-accurate account of the events as Baby D recalls them. Enjoy.

Happy Birthday to me, Happy Birthday to me, I feel like I'm three...

Now lets eat some cake!

Wait a second.....

All of these girls are after my cake.

I'm watching you little lady...

Oh the agony, of defeat.

Happy Birthday to me, Happy Birthday to me!

Presents, my favorite part.

Holy Tractor Heaven....

It's time to bust out the big guns!

"Grandma, please summons my pony."

I got this!

I do not recall who's idea this was to have me slide down heels first on the slip and slide. But I kinda like it?

Bonzi

Do you see the reoccuring pattern here? I am continually beginning forced to plunge into this water pit. But, I think I kinda still like it, just alittle.

Weeeee....

Look out world here she comes!

OH MY THIS WATER IS CHILLY.

I think that I will just play with Louie!

What an awesome 2nd Birthday Party.

Sincerely,

Baby D

Breakfast Crescents.....

2011-09-19T15:35:00.000-05:00

Do you really want to earn some extra points with your co-workers, baby-sitter, BFF's for a brunch, or even your favorite machanic? Well these danity little treasures just for you. I adore the fact that they are marivulous finger foods for breakfast. Yes you could opt for donuts or scones, but once you try these beauties you wont go back. Fancy enough to catch the eyes of the ladies, yet rustic enough for the men to dive right in.

Breakfast Crescents

1 8oz tube crescent dough (found in the refrigerator section of your grocery store, by the butter)

1/2 of a 16oz roll of breakfast sausage (flavor of your choice, and if you can find an 8oz sausage roll use)

3 pieces of precooked bacon chopped

1/2 cup shredded or 4 pieces of slices torn

5 eggs

1 1/2 TSP Butter

1/4 cup cream

S & P

Parsley for garnish

Unroll your crescent dough lay out into triangles. Cook your sausage and bacon in same skillet until cooked throughout. Then remove from pan. Add butter to that same skillet. In a small mixing bowl combine 4 eggs, cream, and S & P, stir until combined, then pour into the buttered skillet. Stirring continuously until eggs have reached desired consistency. Mix the the eggs and sausage together place a reasonable amount on top of each crescent roll on the larger end. Sprinkle with cheese and begin to roll, starting with the larger end work your way towards the middle, you will end with a nice little point on top. Once all of crescent rolls are complete, place them on a greased sheet tray and turn your oven to 375 degrees. Then mix one egg in a bowl, and wash the tops of each crescent with the egg mixture. Put into the oven for approximately 15-20 or until crust is a beautiful golden brown.

Enjoy,

Farming Fabulously

Pimiento Cheese Chicken....

2011-09-15T12:50:00.001-05:00

You know that one night each week that tends to be alittle more heck'it then all of the rest? The night that follows a day of going in a million different directions never getting a moments rest. And just when you think things are about ready to slow down, that dreaded questions comes up, "Mommy I'm hungry whats for supper?" Then you think to yourself, what on earth can I through together that does not exsert that much energy and can be done very quickly. Well, this my friends is one of those exceedingly easy dishes. Only requiring 2, yes 2 ingredients, besides salt and pepper, an entree like this really does exist. And if your family relishes on this scrumptious southern delicacy well Pimiento Cheese Chicken is just for you!

Pimiento Cheese Chicken

4 boneless chicken breasts

1/2 tsp season salt

1/4 tsp pepper

3/4 cup premium pimiento cheese

Place chicken between 2 sheets of plastic wrap and begin to take your aggressions out. Flatten each piece of chicken to approx 1/4 inch thickness. Then sprinkle with some S & P. Place on a grease sheet try and bake for 15 minutes, in a 350 degree oven. Take chicken out and generously dolp 3 large helpings of pimiento cheese on each piece. Place back into the oven, for another 10 minutes or until juices run clear in the chicken. Voila Done!

Now go and take off your stilettos, and pour yourself a large goblet of wine.

Enjoy,

Farming Fabulously

Rosemary Chicken Lasagna

2011-09-14T12:46:00.000-05:00

It is that time of year again! Time to dust off your slow cooker and put it to good use. How can you not be fond of luscious layers of creamy rich goodness? I found this to be a hearty family approved meal, that is has now made our repeat list. I was very impressed with the versatility of this dish. Now the recipe I listed below can be tweaked as needed. Thus, if you are not a fan of olives do not use (HH is not, I am), if you do not have fresh rosemary on hand simply use garlic or opt out of that step completely, if you are like us and enjoy mushrooms saute them up with your onion; The possibilities are endless.

Rosemary Chicken Lasagna

2 Tbsp EVOO
1 1/2 Tbsp chopped fresh rosemary
1 Tbsp jarred minced garlic
1/2 onion
4 cups chopped/shredded rotisserie chicken
freshly ground pepper
2 (15-oz) jars of Alfredo sauce
1 (9 oz) box no boil lasagna noodles
1 (15 oz) container of ricotta cheese
1 (8 oz) container sour cream
1 large egg beaten
1/2 tsp fresh ground pepper
4 cups (16 oz) mozzarella cheese
1/2 cup coarsely chopped pitted kalamata olives
Garnish: Fresh Rosemary

1. Heat oil in a large skillet over medium high heat. Saute rosemary and garlic in hot oil for one minute or until very fragrant. Add onion: saute 4 to 5 minutes or until browned. Remove from heat; stir in chicken. Sprinkle with desired amount of pepper
2. Spread 1 cup Alfredo sauce in bottom of a lightly greased 5 qt oval slow cooker. Arrange 6 uncooked noodles over sauce, breaking noodles as needed to fit in slow cooker. Top with 1/3 of the chicken mixture.
3. Combine ricotta cheese and next 3 ingredients in a bowl. Spread 1 cup ricotta mixture over chicken mixture. Sprinkle with 1 cup mozzarella/ Repeat these layers twice: 1 cup Alfredo sauce, 5 lasagna noodles, half each of remaining chicken mixture, remaining ricotta mixture, and remaining mozzarella.
4. Cover and cook on low for 3 hours. Top with olives before serving.

I found this recipe in one of my new favorite cookbooks. For all of you slow cooker peeps out there who are interested in all things crockpot, you may want to consider purchasing " Slow Cooker Quick Fixes". It is an inexpensive way to utilize your slow cooking skills.

Enjoy,
Farming Fabulously

Zucchini Fries With Broiled Halibut....

2011-09-13T13:41:00.001-05:00

Today I am presenting you with dishes from two totally different ends of the spectrum. Light vs. Rich! Both equally satisfying, infact down right addicting. HH and I could not stop lusting over the heavenly baked zucchini fries. They served as both a side dish and a fantastic appetizer. I have actually used them on both occasions, and has turned out equally satisfying. Even the kiddo's (Baby D and Khloe) expressed tremendous affection toward them, by eating more then their far share. A wonderfully healthy alternative.

Considering the side dish was more of a lighter flare, I am now giving you free range to splurge on your main coarse. This recipe was one that has been passed down from generations, and I was fortunate enough to come upon it. The Bechamel Sauce, blow it out of the park for me. It was a whole new experience for me preparing fish in this type of fashion. But boy was it tasty!

For more information regarding the Zucchini Fries please click Here.
I used Panko Bread Crumbs and would highly recommend..

For more information regarding the Broiled Halibut With A Bechamel Sauce click HERE.

Enjoy,
Farming Fabulously

Life In The Field.....

2011-09-12T11:47:00.000-05:00

Baby D's little cousin Khloe came to visit afew weeks ago! She has never been in a combine before.

Thus, Baby D reluctantly gave her the opportunity to expand her horizons.

As he causally watched by the wayside, and munched on a Macintosh.

Little Klo Klo, was exceedingly mesmerized by the whole situation.

Yet with all of that excitement, you tend to work up an appetite.

Perhaps telling them to say "cheese" with a mouth full of Breakfast sandwich was not the most appropriate thing to do.

The kiddo's put in a long hard day of harvesting.

Baby D had an incredible time showing cousin Khloe all about life at the farmstead.

We can't wait to do it all again next year.

Sincerely,

Farming Fabulously

Proscuitto Wrapped Scollops With Pesto

2011-09-08T12:27:00.000-05:00

The 2011 Regular Season Football kicks off tonight with the New Orleans Saints vs. last years Super Champions my Green Bay Packers. The green and gold dominate our farmstead this time of year. I have even took it upon myself to teach Baby D a chant; "Go Pack Go, Go Pack Go" (I will try to video this tonight so you will be able to see him in action during the game)!

Last weekend we had guests staying at the farmstead for Baby D's big birthday party. One of the appetizers that I prepared was an incredibly easy Prosciutto Wrapped Scallops With Pesto. Only requiring 3 ingredients, I was able to whip this up a day ahead of time, then put it into the oven right before my guests were ready to eat. My family adores all seafood, so I knew this would be a real treat. Infact, I do believe that Papa Buck finished half of this dish all by himself.

Prosciutto Wrapped Scallops With Pesto

2 lbs Big Beautiful Bay Scallops

1 package of Prosciutto cutting each slice in half

1/4 cup of pesto of your choice (I used basil, but tomato would be fabulous as well)

S & P

EVOO

Begin by putting some EVOO in a skillet (cast iron works best) and bring it up to medium heat. Season the scallops with S & P and place them into the skillet. Now you really do not need to cook them for very long, you are basically just getting them seared, nice golden brown. Only afew minutes on each side. Take them out and let them cool. Then cut your prosciutto in half. Grab your pesto, and put a generous dalp on each scallop, then wrap with prosciutto. Place them on a greased sheet tray, and either cook at 350 degrees for 1/2 hour or place them into your refrigerator until later.

How remarkably easy is that?

Enjoy,

Farming Fabulously

Program Note: I will soon be posting Baby D's birthday pictures!

The Joy's Of A Slip & Slide....

2011-09-06T08:06:00.002-05:00

Sincerely,

Farming Fabulously

Farm Boy Breakfast Sandwich....

2011-09-01T09:48:00.001-05:00

The engines are rived up, the dust is a flying, and the FB's are going in a million different directions. Yep, it is that time of year again, harvest has officially started here at the farmstead!

So to commemorate this yearly experience, Baby D and I took it upon ourselves to make the FB's some breakfast this morning. Here is my version of a "Cowboy Breakfast Sandwich".

6 eggs (depending on how many sandwiches you need, one egg per)

6 sausage patties (I used these fully cooked patties, makes my life easier, I like easy)

6 slices of cheddar cheese

6 slices of bread (some FB's prefer the Texas Toast approach)

3 croissants ( while others could not live without more of a flaky texture a croissant has to offer)

1 cup jarred jalapenos (optional)

*lots of butter*

The best approach that I have found is to make an assembly line of sorts (yes one person can make 6 sandwiches in under 15 minutes, if carried out effectively) I begin by heating my skillet (cast iron works the best) for my sausage patties, you really do not need to oil it, as the sausage releases enough yummy drippings to justify. Place sausage in skillet, cooking approximately 3 minutes per side our until desired temperature is reached. Spray another smaller skillet with cooking spray and heat for your eggs. Once eggs are in the pan, I break the yolk to distribute equal amounts of yolk per white of the egg, then sprinkle with salt and pepper flip egg when edges begin to lift up from the sides (cook one egg at a time, place it on a plate and cover with paper towel until ready for use). While everything is cooking, I slice my croissants and place them into the toaster to crisp up. Then I begin to slice my jalapenos and tar my tin foil for distribution purposes.

When the sausage patties are done, I lay them out on a piece of paper towel, to get the excess grease off of them. Then I put a tablespoon, or two of butter into the same skillet that I used to cook my sausage (I want those yummy drippings to seep into my Texas toast), place your bread into the skillet. Now you will have to watch the bread carefully, you mus tent burn it, just keep adding butter. Once the bread is all cooked. It is time to get sassy with your jalapenos. In the same skillet that you have cooked everything in thus far (except eggs), throw in a tablespoon or two of butter, then fry up your jalapeno heat.

Once everything is cooked, line it up along your counter. Beginning with your bread, sausage, eggs, jalapenos and cheese. I toss in the microwave for 15 seconds just let everything melt together. Wrap with tinfoil, but be sure to label each sandwich as per ingredients. SECJ TT or Sausage, Egg, Cheese, Jalapeno on Texas Toast.

And if your really lucky, you will have a little helper distribute those sandwiches for you.

My apologies for not having a picture of the actually Breakfast Sandwich, but I was on a tight deadline. If you click on the link below you will get to see the picture of the end result.

For more information regarding the original recipe please click HERE.

Enjoy,

Farming Fabulously

Fast Tractors...

2011-08-31T13:38:00.002-05:00

Sincerely,

Farming Fabulously

Avalanche Bark

2011-08-29T13:28:00.001-05:00

With harvest right around the corner, it will soon be time to get serious about making some snacks for the FB's. I am always on the prowl for quick and easy desserts, that can be transported without any hassle. These little yummy's, are a delightful take on your traditional Rice Krispy Treats. But they have an added bonus of flavors; a creamy rich peanut butter, chocolate chips and marshmallow. How can you go wrong with that combination? Plus *insert Hallelujah* they only require 5, yes 5 ingredients. I can whip them up in no time, then they require a resting time of 30 minutes in the refrigerator, which translates into No Oven Time.

These would be a sure kiddo pleaser when packed into his/her lunch box for school. Just look at that pudgy little hand in the picture above, sneaking alittle morsel.

For more information regarding this recipe please click HERE!

Enjoy,

Farming Fabulously

Caprese Salad with Roasted Mango Dressing...

2011-08-26T07:38:00.000-05:00

As the summer is dwindling away and the fresh garden produce is nearing its end, I am still attempting to utilize what vegetables still remain. And you really can not go wrong with a reliable Caprese Salad. I was very intrigued by the Roasted Mango Dressing, as mango is one of my favorites. It has such a vibrant golden color with a pungently refreshing taste. Keep in mind, the components in this dish can be as heated or sweet as you desire (more agave/honey compared to jalapeno). I thoroughly enjoyed snacking on this appetizer last evening.

For more information regarding this recipe please click HERE..

Enjoy,

Farming Fabulously

Meet Percy The Pony!

2011-08-23T08:13:00.000-05:00

Meet Percy he is Baby D's pony! Bless his heart, he is one heck of a pony. I am a strong believer in purchasing horses/ponies who have been around the block a time or two. Ones that are older, and can withstand inexperience (note the lead rope is over Percy's head below) and have the ability to compete in the rodeo arena at a slow pace.

We wanted to find a pony that also didn't mind distractions such as dogs running underneath them (note the Louie below). Thus far, Percy has exceeded all expectations that I have previously set for him.

Baby D is now all about even dressing the part when riding Percy. He feels that he must ware the appropriate attire; "Cowboy boots", "barn jeans" and a "tractor shirt". Is our little farmboy turning into a cowboy? Perhaps that is my wishful thinking?

Sincerely,

Farming Fabulously

Fantastic Fried Green Tomatoes....

2011-08-17T13:13:00.000-05:00

I love me some Fried Green Tomatoes! As my lustrous produce is dwindling away in our garden, and I am maxed out on canning tomatoes this year. I try to find recipes that I can incorporate my select few remaining garden variety treasures. Baby D and I wiped up a batch of these beauties today for lunch. The crunchy exterior crust that has a hint of earthy thyme, pairs fantastically with the juicy sweetness of the tomato. It really is quite challenging only to eat your recommended serving size. A sheer southern delicacy in my book!

For more information regarding this recipe please click HERE!

Enjoy,

Farming Fabulously

All Boy....

2011-08-15T12:11:00.000-05:00

You never know what is going to happen here at the farmstead! Yesterday evening Baby D and I were out and about, when we ran into HH and Uncle Bert on the four wheeler, they were going to meet a man down on the back side of the grain bins. We chatted with them for awhile then they drove off. Well, Baby D decided that it was inappropriate to leave him, so he slowly moseyed on down towards their direction.

Baby D was ahead of me, and I was casually taking my time thinking of all the others things that needed to be getting done around our humble-abode instead of chasing after the FB's. Then I seen my tiny tot bend over and pick something up, I assumed it was probably a frog, or a piece of loose corn, or even perhaps a penny. As I creeped closer towards him I nonchalantly asked him what he was holding. He casually replied, "A mouse"( mice that ingest poison will wonder out in the open)! I immediately begin to hyperventilate! I screamed loudly at least 3 times and told him to put that nasty thing down (Now the FB's were only afew bins away, I thought for sure that they would hear my screams and come running, very concerned over my safety). So he did. Then he began to stomp on the mouse! Gross! Gross! Gross! At this point I ran down and grab him, then began to lecture him on how dirty and germ infested those creatures are. He in the mean time, will not stop laughing at his mothers distress.

Later on that evening, HH and Uncle Bert came back up the house. Now they were on the other side of the bins compared to us. But surely they had to hear my frantic screams. So I questioned them. "Did you guys hear some unusual screaming early on today when you were down by the bins?" They looked at each and both were pretty confident that yes, they had heard some sort of screaming down by the bins. So I continued my interrogation by asking them a basic question, "Why the heck didn't you come investigate, Baby D was trying to make friends with a mouse?"

I was never really given a legitimate response to any of my questions.

Sincerely,

Farming Fabulously

Broccoli Cheddar Spread..

2011-08-10T14:35:00.001-05:00

As a parent, I am constantly trying to sneak vegetables into my child's meals. When he was younger, Baby D was not picky about what he would consume. He ate everything! Perhaps he was just glad to no longer have a diet of strictly milk? Yet now that he is older, I occasionally have an issue with him not wanting to eat his vegetables. This recipe was a real winner in Baby D's book. Only requiring 4 ingredients, and broccoli beginning the star, I now know to keep all of these ingredients on hand. Whats also quite pleasant about this recipe is that, it is a cold salad. Thus, I can take it out of the refrigerator and he can even munch on it as a snack. Would also be a great last minute party appetizer, if caught in a pinch for time.

For more information regarding the following recipe please click HERE.

Enjoy,

Farming Fabulously

Scallops Provencal

2011-08-08T09:34:00.000-05:00

I am a lover of all seafood! Yet, for reasons unbenounced to me I rarely cook scallops. But while in the Northwoods we had dinner at a quaint little restaurant called the Rookery. It was there that we had the most decadent fresh bay scallops for our appetizer. Instantly I know I must try to recreate them. And it just so happened that our local market was having a sale on many of there seafood items. So there was no denying that a Divine entree of scallops must be prepared. The recipe I found was from the fantastic Barefoot Contessa, she paired the hearty scallops with an almost gravy like sauce. HH and I were blown away by the flavor of these magnificent gems. And the best part, it only requires two handfuls of ingredients, most of which you all ready have stocked in your refrigerator or pantry. I would highly recommend this dish whenever you are really wanting to impress your guests. Infact, I may even serve this again for my family when then come down for Baby D's Birthday, something to ponder?

For more information regarding this recipe please click HERE!

Enjoy,
Farming Fabulously

Bring On The Big Equipment!

2011-08-05T13:56:00.002-05:00

Have a lovely weekend,

Farming Fabulously

All A Board......

2011-07-25T13:45:00.000-05:00

Our Baby will be turning 2 in September! So I took it upon myself to dress his little booty up in "Train Conductor" attire to take some pictures for his Birthday Card.

Believe it or not, Baby D has other passions besides tractors. Cho-Cho's rank high on his list of exciting pieces of equipment.

Infact I can even recite "Thomas The Train" theme song for you.

"They're two, they're four, they're six, they're eight;

Shunting trucks and hauling freight;

red and green and brown and blue

they're the really useful crew."

I'll quite there, in fear of having it stuck in your head all day.

*Check out his square toed cowboy boots, aren't they stellar?*

So Thomas and his Friends will be the focal point for this little soon to be 2 year olds Birthday this year. Bring on the Cho-Cho's!

Sincerely,

Farming Fabulously

Grilled Succotash...

2011-07-20T14:33:00.000-05:00

Here at the farmstead, we now have an abundance of fresh produce from our garden. So we try to utilize all of the vegetables, to their highest potential. A succotash, is the perfect way to get all of those wonderful ingredients into one dish. This recipe I was especially excited about because it called for a very light vinaigrette. The marriage of produce, paired elegantly with dressing, taking it up that one extra notch. We found it to be quite satisfying! I actually used this as a two part meal. Making it as a side dish solo first, then later on in the week, I added the left over succotash to a warm bed of linguine (mixed in butter and parm cheese). A dual threat if I may say so.

For more information regarding this recipe please click HERE!

Enjoy,
Farming Fabulously

After All Of This Heat I Need A Refreshing Cocktail!

2011-07-18T14:33:00.000-05:00

As there seems to be no relief in sight for this blistering heat and humidity. So what better way to stay cool then to make a nice refreshing cocktail. Watermelon and cucumber (believe you me, it makes an astonishing combination) are about as quenching to the palate as it gets. And it is extremely assessable this time of year, so what better way to beat the heat then to sip merrily on a margarita. This is a perfect substitute for your traditional sweet and sour margaritas that you would normally find at restaurants. If you prefer to take out the alcohol, this drink would be great healthy alternative to serve to your kiddo's. Especially if you let them help you in the kitchen, Baby D was incharge of putting the cucumber and watermelon into the blender for me.

Trust me when I say, "Make these Margarita's at your next dinner party!"

For more information regarding this cocktail please click HERE!

Sincerely,
Farming Fabulously

22 Month Accomplishments

2011-07-14T11:27:00.000-05:00

I had some random pictures laying around that I wanted to post, so I thought that now would be a great time to share with you what exactly Baby D is currently doing since he is 22 months old.

I will begin by saying that he can now ride comfortably buckled into the combine for 1 1/2hours, I can't even do that.

We recently took down his baby crib and converted it to a "Big Boy Bed". Our not even two year old sleeps comfortably at night in a full size bed. A full size bed, is still very hard for me to fathom!

We are currently in the beginning stages of potty training. Enough said!

Baby D's vocabulary is nothing short of stellar. He repeats everything you say and is putting words together. You can imagine how the language around the farmstead has had to drastically change. Some of his favorite phrases are: Read Again, Louie No-No, Big Tractor, Daddy's Combine, Papa Buck, and Papa Truck.

He is learning to count. When asked how old he is Baby D will say "One Year". When asked how high he can count he will say "One Year". I suspect that he will elaborate on his use of numbers eventually.

He is becoming more particular with what he wants to eat. However, still having no issues seeking foods such as; Equine food, Canine food, and the always popular Feline cuisine.

He loves to run really fast, just like his cousin Blake. Jumping, throwing, kicking, and catching balls, swimming on his back and belly, blowing bubbles, riding around in his gator (although steering has been an issue lately), picks produce out of the garden with me, helps the FB's relocate in the field, all-n-all he is a baby boy on a mission. And soon my Baby will be "Two Years Old".

Sincerely,
Farming Fabulously

Poblano Rice

2011-07-12T12:14:00.001-05:00

One of the latest trends that is currently circulating around our area is "Food Bars". It is when someone hosts a gathering, and instead of bringing the traditional random appetizer, entree or dessert, each guest is asked to bring a themed dish. The last "Food Themed Bar" that HH and I attended, was themed burrito/taco. Everyone, brought a dish that went along with that theme. Still sticking with appetizer, entree and dessert, but enhancing it with a Mexican flare (I really wish I would have taken pictures so you could see how amazing the food spread actually was, next time). We were asked to bring a rice side dish. So I immediately scooped out Food Networks Marcela Valladolid, she cooks up incredible cuisine on her show Mexican Made Easy (I DVR her all the time). That is were I found this phenomenal Poblano Rice! It proved to be not only easy, but oh so flavorful. It was definitely a great twist on the traditional, and went lovely with the burrito/taco bar theme. Infact, HH is now insistent that anytime I am serving Mexican cuisine that I feature this rice.

I did however make one slight change, I simply sauteed the Poblano right with the onion, instead of going through the steaming process.

For more information regarding this recipe please click HERE!

Enjoy,
Farming Fabulously

Buffalo Chicken Sandwich With a Blue Cheese Slaw

2011-07-08T13:29:00.000-05:00

HH is obsessed with all things Buffalo Chicken! His taste buds have a tendency to be geared towards the spicier things in life. However, beginning the full blooded Norwegian that I am, I can instantly burst into a sweat even thinking about Franks Red Hot. But I still try to accommodate his desire for heat. This recipe was very much equivalent to Buffalo Chicken Casserole that I make. But the kick is relatively calmed down, by the very impressive blue cheese slaw. The slaw itself, would be an excellent alternative to make by itself as a side dish instead of the traditional. It gives that bonus flavor of a robust cheese, that would have your guests questioning, what is that flavor? With the heat from the chicken and the creamy richness of slaw, the whole sandwich package really compliments one another.

For more information regarding this recipe please click HERE.

Enjoy,
Farming Fabulously

A Plug....

2011-07-06T12:48:00.002-05:00

Who doesn't like a good bargain every now and then?

I recently came across a local blog Classy-Couponing (don't you just love the name?) that gives you tremendous deals on every day products, free food at restaurants, "Price Matching" at our local stores, and even offers hands on classes on how you too can save money couponing.

Basically these classy ladies (two lovely Marshall teachers) are finding all of the deals/steals and giving you access to their money saving finds. They want you to save money!

So you MarMo neighbors you may want to check out their web-site.

Thank you ladies, for all of your hard work and money saving tips.

Sincerely,
Farming Fabulously

The Ultimate Fruit Appetizer....

2011-07-05T14:09:00.003-05:00

You know that wonderful fruit dip that you make every year. The one with the cream cheese. The one that you can not stop eating. Well, bust that recipe out again. Quite simply you fill phyllo cups with your favorite creamy fruit dip and top with your choice of fruit (perhaps even garnish it with fresh mint from your garden). A one bite wonder that all of your guests will thoroughly enjoy. Would highly recommend taking this to any summer gathering that you may be attending. But this recipe does come with a warning! Warning you to print out copy's of this recipe ahead of time, so when your guests asks you for the recipe you can simply hand them this 5 ingredient little miracle. Please excuse my arrogance, but it is hard to pull off all three key components in a dish: Simple, delicious and gorgeous. Hands down brilliant.

The Ultimate Fruit Appetizer

1 8oz package of cream cheese
1 7oz marshmallow fluff (a whole jar will do)
1 TBSP of orange juice
2 packages of phyllo shells (found in the frozen section, yes even in MarMo Town)
Assortment of fruit. I choose strawberries and blueberries going for the Independence Day theme.

Bake phyllo shells according to packaged directions, only takes 10 minutes or until slightly golden. Then mix first three ingredients with beaters to make sure it is combined throughout. Pour into toasted shells and top with an assortment of fruit. How easy is that?

Enjoy,
Farming Fabulously

Comforting Chicken Fried Steak With Tators And Gravy....

2011-06-30T14:01:00.000-05:00

Yes, you can have hearty comfort food year round! Everyone enjoys a classic family dish that instills the basic essentials with a modern day twists. As I frequently mention, I like to prep our dinner ahead of time as much as possible. That beginning said, I was astonished by the fact that I could make mashed potatoes ahead of time and they could keep their creamy form even after being baked in the oven. HH is a potato aristocrat! He adores his meat and potato meals, and is extremely particular about how his "Tators" are fixed. So to get the thumbs up on a make-ahead potato, I was estactic. The creamy smooth texture, with the richness of some thick dairy ingredients, made this side dish a pure treasure for this farm wife. As for the Chicken Fried Steak, well lets just say it takes no time at all to prep and fry and it is one of HH's all time favorites. I have made this numerous times now, and has always been a huge hit at the dinner table. One thing to always keep in mind with CFS is always purchase your meat tenderized. I repeat tenderization (word?) is a key component for orchestrating this dish properly. So go ahead impress your family with an ol' reliable family favorite meal. They will thank you for it.

For more information regarding the make ahead mashed potatoes please click HERE.

For more information regarding the Chicken Fried Steak please click HERE!

Enjoy,
Farming Fabulously

I'm Not Scared.....

2011-06-29T13:56:00.000-05:00

Creatures you know the ones; Slimmy, wet, creepy, crawly, lots of legs, and some only weighing just acouple ounces, yet can still scare the heck right out of you at times.

Yet the presence of these miniature creatures seems to have no effect on today's youth. Infact, these kiddo's actually hunt them out, praying on the unsuspectingly until they pounce.

Ever so eager to off their prized possessions.

But after all, are we not all young at heart.

Sincerely,

Farming Fabulously

A Cowboys Prayer.....

2011-06-27T13:02:00.002-05:00

A Cowboys Prayer

Our Gracious and Heavenly Father,

We pause in the midst of this festive occasion, mindful and thoughtful of the guidance that you have given us.

We would ask today, Lord, that you be with us in this rodeo arena as we pray you will be also with us in life's arena.

As cowboys, Lord, we don't ask for any special favors in this arena today.

We only ask that you will let us compete in this event, and in life, as You did for us.

We don't ask that we never break a barrier,

draw the steer that won't lay,

draw around a chute fighting horse,

or a bull that is impossible to ride.

Help us to compete in life as honest as the horse we ride;

in a manner as clean and pure as the wind that blows across this country;

so when we make that Last Ride, that we know is inevitable, to the Country Up There..

Where the grass is green and lush and stirrup-high and the water runs clean and clear;

You will tell us, as our Last Judge, that our entry fee's are paid.

Sincerely,
Farming Fabulously

Program Note: Now this is not the exact version that we used in Wisconsin but, it is close enough.

The Lazy Man's Pot Pie

2011-06-10T07:16:00.000-05:00

I just love going into a supermarket, finding which ever produce is in season or product that is on sale, and concocting recipes that adhere best to them. Well last week, I found a sale on Turkey Breast Tenderloins, so I decided to give them a whorl. I bought two loins and cooked them in the crock pot ( approx 5 hours on low or until meat will shred easily) with a package of Onion Soup Mix and 1 cup water. Let me just say, that that alone was to die for. It was a good thing I bought two loins because Baby D and I could not stop nibbling on it. Infact in the future, I think I would cook just the turkey and serve it with potato's and a vegetable of choice. Mmmmm, it was yummy. But this time, I went ahead and combined it with all of the ingredients for a pot pie (recipe below). Now this particular evening I did not have time to prepare a crust, so instead I simply topped it with biscuits. Hence the Lazy Man's Pot Pie. It was a full flavored, comforting delight!

For more information regarding this recipe please click HERE.

Enjoy,

Farming Fabulously

Beef With Snow Peas.....

2011-06-08T15:28:00.000-05:00

Just gazing at this picture makes my mouth water. This entree was rich with flavor, you can see the wonderful glaze glisten off of the tenderized meat. I could have easily consumed this whole dish! No lie. Really no lie. But instead HH beat me too it (my thighs thank him), we were literally licking up our plates acting like pure scavenges, wanting just one more morsel of that descendant delight. Even while I am sitting here typing away, I am cautiously reliving that palate satisfying moment. It's like buying that wardrobe staple romper to add to your summer clothing collection good. And then finding the absolutely perfect pair of wedges to accompany that jumpsuit good. Yes, it is that good.

I only changed two minor things to the recipe; First: instead of browning the meat in the cast iron, I instead let it marinade and soften in the crockpot. Low for about 4-5 hours. Second: I choose not to use the recommended rice, but instead relied on my trusty rice noodles (I buy them in bulk now). Exquisite either way.

For more information regarding this recipe please click HERE.

Enjoy,
Farming Fabulously

Blazy's Pepperoni--Studded Lasagna....

2011-06-06T13:34:00.001-05:00

Betcha never had Lasagna with pepperoni in it? What an intriguing concept right? Packed full of lustrous, hearty flavor this entree was a complete delight to one FB's palate. I found this recipe in a Guy Fieri's new cookbook Cookin it, Livin it, Lovin it. Where he has a whole section on wonderful recipes that your kiddo's will enjoy. Baby D even helped me prepare this recipe with me, by breaking up the pepperoni (where he even nibbled on afew bites). This entree proved to be an exceptional meal, and was very appealing to the eye. So much so, that upon first glance HH asked to make sure I took a picture of it before he dug in. I made some slight changes to the recipe; first I broke up the pepperoni's into bite size pieces then sauteed them, I took them out with a slotted spoon and kept the juices in the pan to sear up the onions (I also added peppers), second I used oven ready lasagna sheets, that way I could cut down on one step and it would save me time, third I used the good'ol store bought marinara sauce instead of making my own. But I still very much stayed true to the whole persona of the recipe. It was excellent.

For more information regarding this recipe please click HERE.

Enjoy,
Farming Fabulously

Big Fat Bacon Slidders My Friends.....

2011-06-03T12:40:00.000-05:00

Good Golly Miss Molly, This Are Incredible! I fell in love with the whole concept of these burgers, as soon as I seen them. The fact that you wrap a piece of bacon around a hamburger, instead of just placing a full cooked piece of bacon on top is nothing short of sheer brilliance. The presentation is outstanding, you place a strip of bacon in the middle of the burger and the wrap it around forming a cross formation in the center (click on the recipe link below, it will go into more detail on the whole "bacon wrapping process"). Once you have the basic principles down on this burger, you can really let your imagination go mad.

Now I happened to adore the original recipe quite well, the tangy of the BBQ sauce made a great marriage with the salty, earthy flavors of the Parmesan.

But if you were wanting, say a slight twist on tradition. You instead of the BBQ, use ketchup, and instead of Parm, use sharp cheddar.

Or keep the BBQ and pair it with cheddar.

Or perhaps you prefer HH's "heartburn method", A1 and shaved Pepper Jack cheese. It is actually really good, just beware of the repercussions to follow.

Basically use the basic fundamentals of this bacon burger, then you can sass it up however you like.

For more information regarding this recipe please click HERE.

Enjoy,
Farming Fabulously

Holy Guacamole It's Hot.....

2011-06-02T12:02:00.001-05:00

Wasn't it just last week, when the appreciate attire was long pants and a jacket?

Now we do not leave the confinement of our air conditioned home-abode without, busting into a full fledged sweat.

Oh well, maybe this will be the extra incentive that I need to lose the last ten pounds I put on last winter?

On a positive note, we will be able to bast in the glory of our luxurious kiddy pool this afternoon. *Plenty of sunscreen provided of coarse*

Although we may not fully comprehend the current weather pattern that is taking place, we will try to still cool by riding around on tractors.

Sincerely,
Farming Fabulously

Perfect Potato Salad

2011-06-01T11:38:00.001-05:00

The hot summer months are now upon us. And what better to serve at a gathering then the ol' faithful potato salad. I am always searching for that suburb p. salad recipe, that will knock my stilettos off. Well, this decedent twist on traditional sure did aim to please. I was estacatic to see that it called for fresh herbs. Herbs that are now over grown in my garden and need to be taken advantage of. A refreshing side dish that would magnify even the tedious of palates.

I did not use the food mill as the recipe required. I prefer more texture in my salad, so instead I used chopped up red new potato's.

For more information regarding this recipe please click HERE.

Enjoy,
Farming Fabulously

Brilliant Bloomin' Onion Bread.

2011-05-27T11:24:00.003-05:00

Now, you really can not go wrong with anything that contains bread or cheese. This brilliant recipe only requires a handful of ingredients and can be thrown together in 5 minutes flat. It has proven to be a very accessible finger food, that your guests can simply pull apart and easily munch on. Bloomin' Onion Bread derived from the original "Bloomin Onion" that is served at Outback Steakhouse, you know the world famous onion right? Without all of the mess and hassle of the original, this recipe contains cheese (oozy, gooey cheese) stuffed into each crevice of the bread and topped with a creamy butter poppy seed mixture. A layer of green onions provides that added pleasure of just enough bite, to really bring this enjoyable appetizer together.

For more information regarding this recipe please click HERE.

Enjoy,
Farming Fabulously

Program Note: Have an incredible Memorial Day Weekend. But remember the real reason behind this proud holiday.

Cilantro Fries....

2011-05-26T10:33:00.000-05:00

This recipe is by far one of my new experimental favorites. The basic concept is really quite simple, all you need to do is go into your garden, and you know all of those herbs that are growing out of control right now? Well, pick one of your choice and simply make a pesto out of it. Grab a handful, place it into your blender or food processor, then add EVOO, and perhaps even garlic. Grind it all up until you get a runny consistency. Next, reach into your freezer and pull out those bland fries (you know the ones) and place them into a resealable plastic bag and then dump your pesto mixture right on top. Do alittle shimmy shake, pour it onto a greased sheet tray and Voila. You have a whole new take on french fries.

Now depending on what your entree is, determines the proper herb to use.

Examples:

Serving Pulled Pork Tacos: Cilantro Fries

Hamburger: Parsley Fries

Beef Roast: Rosemary Fries

Shrimp Scampi: Sage or Dill Fries

As you can see, the possibilities are endless!

For more information regarding this recipe please click HERE.

Enjoy,
Farming Fabulously

Program Note: Our thoughts and prayers are with all of you that have been affected by these devastating tornado's all around the country. God Bless.

Giddy Up.....

2011-05-24T14:26:00.000-05:00

Sincerely,
Farming Fabulously

DET Burger, A Favorite Of HH.

2011-05-17T13:57:00.001-05:00

It is burger season! Although this classic is made from the comfort of your humble-abode, it still provides you with that wonderful hamburger flavor. This is perhaps the best burger, you will ever have made with your cast iron skillet. A sassy flare of ingredients that really correspond fabulously together. The hamburger is a basic blend of traditional ingredients, while the toppings and the steaming preparation really boost this up to another level of excellence. Believe it or not, the toppings consist of green chili's, black olives (shhhh, don't tell HH, he does not care for olives, but loves this burger so I hide them; that's how I roll) sauteed mushrooms, cheddar cheese and a raw, yes raw, onion. The steaming method is a used with a favorite beer beverage of your choice, because after all, burgers and beer are just meant to be. It really is a exotic twist on your traditional burger. Infact, this recipe comes from restaurant in Michigan, it was considered one of their most requested dishes. And now I am sharing it with you.

For more information regarding this recipe please click HERE.

Enjoy,
Farming Fabulously

Road Trip.....

2011-05-16T14:00:00.002-05:00

Last week Baby D was able to hangout with BDW (aka Papa). One of their favorite things to do is cruz around on the tractors. Although it was alittle chilly, they were still able to coast around the farmstead checking out all that there is to see. I can honestly say, that if it were physically possible, Baby D would be on a tractor 24/7.

As I have mentioned in the previous post, Baby D is potty training, kind of. So I thought that I would share a little story with you. Yesterday evening, Baby D, SMS and I took a stroll over to Overland Park. I was in dire need of some new cosmetics (love me some Bobby Brown) and Baby D really wanted to ride the Choooo-Chooo in Independence Center Mall. So we loaded up and headed west. Now Baby D has apparently realized that this whole potty training thing really gets my attention. If he says he has to go, I drop whatever I am doing and bolt over to assist him. Hence, he can get lots of attention, when he blurts out "potty or poopy". With that in mind, we were nearing the end of our journey, and Baby D was beginning to get restless (it is about a 1.5 hour drive to OP). He was really wanting to escape from the confinements of his car seat, doing everything in his power to look extremely uncomfortable. Then all of a sudden he settled down and seemed to be perfectly content, so SMS and I began to continue our leisurely conversion. It happened! Baby D took it upon himself to come up with a brilliant plan of action, he recalled the one thing that makes everyone jump to his aid. "Poopy!" "Poopy!". That is all it took, I began looking for the nearest exit, SMS began chatting with him words of encouragement, and Baby D arched his back looking disturbingly uncomfortable. I raced to stop at the gas station, grabbed him out of the car seat and lad him in the back of the SUV. SMS throw me a diaper (long trips he still has the diaper on, lack of trust on my behalf) with plenty of wipes, and I cautiously opened up the diaper. And I was left standing there in bewilderment, an empty diaper and a 20 month old laughing at his mother hysterically! He had pulled one over us! Cleaver little fella.

Sincerely,
Farming Fabulously

Look Who Made It To The Big Boy Potty?

2011-05-14T16:47:00.000-05:00

Let me begin by stating this simple fact: Once you take a gander at this picture, ~~then please erase it from your subconscious, as I am afraid of the of scrutiny Baby D may be plagued with later in life~~ keep it buried in subconscious and 18 years from now remind Baby D of just how precious he was as he was embarking on a new journey of this life. And that I blame HH for posting this picture, I would never want this picture to be published (insert wicked cackle). With that said, Baby D finally made his way to the big boy potty. For reasons unannounced to me, he has been scared to death of the Lou for quite sometime. The last 3 months or so, he has known what the commod was used for, and he could tell you when he had to go potty. But as far as using "the pot", it just wasn't happen'n. So I was quite baffled Friday when he I asked him if he wanted to use the potty, and his angelic response was "Yeah". Once he leaped onto the potty, and did his deed, there is no turning back. We celebrated with the infamous "Potty Dance" and he has been a champ ever since. Our little boy is growing up too fast!

Sincerely,

Farming Fabulously

5 Ingredient Salmon Salad...

2011-05-11T13:48:00.001-05:00

As you all know, last Sunday was Mothers Day. And every Mothers Day, my mother and I get together to spend some quality time (Reality Check: She watches over Baby D, so I can get some much needed chorus done around the house), so to thank her for her much appreciated endeavor, I always make a meal for her. So about a week before the main event I called her to see, what ingredients she would like to see on the menu for this year. Now, you must keep an open mind, as mother is usually on some sort of diet, only allowing her self to indulge in certain things. As you can imagine, this has became a game for me now. This years challenge: "Oh honey make whatever you want, but I am dieting so if you could use only raw vegetables and if necessary,*insert long pause* I guess I could cheat alittle and have some type of fish." say mom. So this is the recipe I came up with. It was very appetizing, healthy, and gosh darn it had a beautiful presentation. To be honest, I think I may even make another batch of it to keep on hand just to munch on. Afterall, I have to get back into my swimsuit here before too long. Actually, maybe I should consider starting this diet? Something to ponder.

I actually added about 2 TBSP of quality Balsamic Vinegar and then some S&P.

For more information regarding this recipe please click HERE!
Enjoy,
Farming Fabulously

Beef with Peppers and Addicting Rice Noodles

2011-05-10T14:37:00.000-05:00

Every so often, I will cook a "wild card" meal for HH. Now a wild card meal is something that I think sounds incredible, but I am not sure how HH will respond to a recipe. I do this when our refrigerator is packed full of leftovers, so if the meal is not up to his standards he can just pick something else out to eat. This sounds like a fair comprise doesn't it? Well, with this entree, there was no rummaging for food in the refrigerator. HH, Baby D and I all gobbled up every morsel of this fantastic hidden treasure. The rice noodles added a unique texture with the beef, pepper, and onion mixture. Combining everything in a liquid sauce that is nothing short of sheer bliss in a bowl, made this farmstead family very happy.

For more information regarding this recipe please click HERE!

If you do not have rice noodles simply add in linguine.

Enjoy,
Farming Fabulously

Meet Louie. He is our Farm Dog!

2011-05-09T11:29:00.000-05:00

That's right we added a new addition to our family, Louie the Farm Dog. He's cute, cuddly, calm, and he smells good. Now Louie is 1/2 Beagle, 1/4 Border Collie and well, lets just say he is the orginal Heinz 57 special. He was a suprise by his previous owners, as they were not expecting a liter of puppies. But that is neither here nor there, we are escatic to have Louie around the farmstead. Baby D loads Louie up in the back of his truck and together they go scooting around the farm. They check crops together, they deliver corn, they haul loads of dirt and even critique my methods of feeding the horses (Baby D prefers two scoops of grain to my one). Louie is a sheer delight to have around the farmstead. And I am sure we will have lots more adventures still to come with Baby D and Louie.

Sincerely,
Farming Fabulously

Lady Marmalade Chicken Salad

2011-05-04T13:05:00.000-05:00

To encourage the warm weather to arrive, I thought it best to start using seasonal ingredients. When I think of spring, I imagine lots of fresh fruits and vegetables. This dish imparticular I was eager to try; Because it derived from the kitchen of Aarti Sequeira and just skimming over the required ingredients I suspected it to have numerous flavor explosions taking place amongst my palate. By no means is this your average chicken salad! Aarti is known for her use of exotic seasonings, paired with only the ripest ingredients. Lady M. Chicken Salad has a secret weapon of flavor tucked within each bite, by the use of Orange Marmalade. The OM has a distinctive way of bringing all of those pungent flavors together, forming a magnificent marriage of one superb Chicken Salad.

"This salad will woo you with its golden hue, slightly bittersweet bite and buttery cashew crunch" Aarti....

For more information regarding this recipe please click HERE.

Enjoy,
Farming Fabulously

Ham Balls, A Traditional Easter Fair....?

2011-05-03T16:13:00.003-05:00

Right before Easter, we went to visit some friends of ours in Northern Mid-Mo. It is always a pleasure getting to mingle with this dear family. Not to mention, Baby D is infatuated with Mr. Brocks farming skills, and how he handles his beloved piggies. Thus, as we were all reminiscing (HH and Brocks dad, Mr D. or as I refer to him as Mr. Delightful, were fraternity brothers), the conversion some how switched gears and we began chatting about traditional Easter cuisine. Mr. D expressed to us that each year his mother makes an elegant dish that they call "Ham Balls", to serve as their staple entree. Now, I have never heard of "Ham Balls"! Meatballs, Turkey balls, even Tofu balls; But Ham Balls was a first. So needless to say I was quite intrigued by this new notion. So much so, that I had to get the recipe and try it for myself. Let me just say that not only was I impressed, by the outcome on this new twist of comfort food, but our whole family was blown away by how scrumptious these Ham balls actually were. You have what seems to be a "traditional" meatball recipe plus the ham, but then you dredged it in the sauce. The sauce my peeps is to die for! This sauce is pure culinary genius! We could not get enough of it, I would definitely recommend doubling, if not tripling it. The sweetness, the hint of the vinegar base, the whole savory combination is really quite tantalizing to your taste buds. This my friends is a must try, recipe!

Ham Balls

1 1/2 lbs of ground ham (ask your local butcher to do this for you, and yes you can get this done here in town)
1 lb ground hamburger
2 cups breadcrumbs
2 eggs
1 cup milk

Form into balls about half the size of your hand when making as fist. Place into a greased baking dish.

Sauce for Ham Balls

1 cup brown sugar
1 tsp dry mustard
1/2 cup vinegar (either one, I used apple cider)
1/2 cup H20
Pour over Ham Balls. I actually doubled this recipe, and saved half of the sauce for dipping into later. Bake at 325 degrees for 1 hour. Voila!

Enjoy,
Farming Fabulously

Program Note: This recipe is courtesy of Mr. & Mrs D. Thank you for sharing this proven family recipe with us and all our blogging community.

Cheese-Caraway Muffins‏

2011-04-29T10:29:00.002-05:00

Let me begin by saying, that putting Caraway seeds in muffins is pure genius! It adds such a distinctive flavor, and the aromatics are phenomenal (You can find Caraway fragrances in oils, lotions, soaps, perfumes, ect..). Begin paired with the pungent sharp cheddar cheese really steps up these muffins into an almost princess (I couldn't help it!) like stature. Or shall I say they would be suitable for a queen (I'm sorry but I was up at 5AM blissfully gazing at the British Monarchy), elegantly served at high tea. Perhaps even a Dutchess, (how elegant did Princess Catherine look, and the tiara! Would it be in poor taste to ask for a tiara for Mothers Day?) would loath to get her royal fingers on just one of these scrumptious little numbers. So it may seem quite fitting that I received this recipe from a royal dignitary in her own right. Thank you Miss Charlene.

Cheese-Caraway Muffins

1 3/4 cups sifted all purpose flour
1/4 cup sugar
2 1/2 tsp baking powder
3/4 tsp salt
1 tsp caraway seed
1 cup shredded sharp cheddar cheese ( or a cheese of your choice)
1 well-beaten egg
3/4 cup milk
1/3 cup oil

Stir dry ingredients into bowl: make well in center. Combine egg,
milk, and oil. Add all at once to dry ingredients. Stir quickly just
until dry ingredients are moistened. Fill greased muffin pans 2/3 full.
(I used a mini muffin pan, so I could watch my portion control)
Bake at 400 degrees about 25 minutes. Makes 12

Enjoy,
Farming Fabulously

Program Note: In honor of the big wedding today, use your royal wedding guest name this week. Start with either Lord or Lady. Your first name is one of your grandparents' names. Your surname is the name of your first pet, then "of" followed by the name of the street you grew up on.

Or you may refer to me as: Lady Donna Pokey of Lincoln

The Art Of Sleep Eating...

2011-04-27T17:42:00.001-05:00

Sincerely,
Farming Fabulously

Cheese Straws In Pesto

2011-04-26T13:38:00.003-05:00

Remember that Bridal Shower that I posted about afew weeks ago? Well, I am still attempting to show you all of the magnificent finger foods that were on display. With only few ingredients required, the cheese straws were a proven hit. Now the preparation was somewhat time consuming (Tiffany knows this first hand, she assembled them ever so patiently), but the overall result was well worth it. The flaky, light phyllo made for a marvelous crunch of exterior, while the gooey cheese filling made your taste buds want to just melt. The longer the straws sat out after baking, the more that they were able to form, thus creating a sturdier structure. It would give your table scape some dimension if you were to put them into a clear drinking glass, fill the bottom with the pesto of your guests choice and handout an individual portion to everyone. Hence, is what the plan was going to be until we began to ran out of time before serving and had to improvise. A decadent appetizer, if I ever did see one.

For more information regarding this recipe please click HERE.

Enjoy,

Farming Fabulously

Cement Renovation

2011-04-22T08:37:00.000-05:00

Baby D and I took a stroll over to cousin Mia's house to watch the FB's pour cement for Phase I of their landscaping renovations.

Now this is some really sticky business!

But have no fear! None of the FB's became a permanent fixture in the driveway.

Baby D kept his distance, watching from afar in BDW's arms.

And was even so fortunate as to take a gator ride to see all of the new baby calves.

Sincerely,
Farming Fabulously

Stylish Egg Salad.....

2011-04-20T15:41:00.000-05:00

With the Easter Holiday fast approaching, I am sure that you will dozens of fancy colored hard boiled eggs literally laying around your house. And you may be asking yourself; Self, what on earth shall I do with all of the protein packed poultry products? Well, this is my take on the traditional egg salad. I just love the vibrant color combination of all the lovely summer vegetables mixed into this popular dish. The buttery avocado, the sweetness of the tomato, earthy robust flavor of dill, all Incorporated in a creamy egg mixture. Does this not just scream spring or what?

Stylish Egg Salad

6 Hard Boiled Eggs, Peeled and Roughly Chopped
1 Cup Mayonnaise
1 Tomato
1 Avocado (sprinkled with lemon or lime juice to prevent color distortion)
1 TBSP Sweet Dijon Mustard
1/2 tsp Sweet Relish
1/2 tsp Paprika
1/2 tsp Fresh Dill or I always keep an assortment of "Garden Gourmet" squeeze herbs in my refrigerator
S&P to taste

Mix all of the ingredients above together and serve an a luscious piece of Bibb or Roman Lettuce. How easy is that?

Enjoy,
Farming Fabulously

Eva's Veracruz Corn

2011-04-19T16:02:00.000-05:00

"Now that is some darn good corn", says HH as he wipes the kernals from his chin! The day has finally came when my FB has branched out of the "traditional" right off the shuck corn (now don't get me wrong that too is quite scrumptious), and has now found an alternative method to a side dish favorite. This dish gives corn a whole new meaning in life. Just the different textures alone, creates an instant repetitious behavior from plate to mouth. The crispiness of the fried tortillas, the sauteed vegetables, the hint of the pungent Aioli, then topped off with the saltiness of the Queso Fresco; Veracruz Corn is quite simply superb! It is know wonder that this succulent side is a best seller at Beso Restaurant, in Hollywood California. Now you too can cook a posh style dish in your humble-abode too.

To see more of the incredible cuisine featured at Beso click HERE!

For more information regarding this recipe please click HERE. Be sure to scroll down the page about mid-way.

Enjoy,
Farming Fabulously

When A 19M old finds toilet paper

2011-04-18T12:07:00.001-05:00

Sincerely,

Farming Fabulously

Crab Puffs Baby!

2011-04-16T10:37:00.000-05:00

How incredibly cute are these little darlings? You know, I could live on bite size appetizers, for every meal. Appetizers normally provide you with a certain portion control, but the crab puffs were hard to resist. I truly adore "Puffs" (for lack of a better word), they are so satisfying by themselves (or perhaps some raspberry jelly), but they really are another one of those extremely versatile staples. You can make them as sassy or classy as you wish. Elegant to the eye, we stuffed these puffs with a luscious crab mixture. This was yet again another of the dishes that was served for the fabulous bridal shower. Simply magnificent, I must say.

For more information regarding this recipe please click HERE.

Enjoy,
Farming Fabulously

Brie and Caramelized Mushroom Mini Tarts

2011-04-12T13:42:00.000-05:00

Last weekend we had the esteemed privileged of welcoming in a new member to our family (pictured below). This darling little southern belle, is soon to be wed to HH's cousin within the following weeks ahead. They have chosen to do a destination wedding, in the Caribbean at one of those fancy condominium's; I just love that! So we through her a quaint bridal party, here in the states before her big day.

One of the appetizers that were served was a magnificent Mini Tart that was loaded with a fabulously creamy brie cheese and topped with an assortment of earthy sauteed mushrooms. I am a huge fan of using mini phyllo cups, they are so versatile and can be used in either savory or sweet dishes. The texture of this magically cup is wonderfully light and airy, making you think that after indulging in 10 of these that you could possibly eat just one more.

For more information regarding the Brie and Caramelized Mushroom Mini Tarts please click HERE!

Enjoy,

Farming Fabulously

Mexican Caprese

2011-04-11T11:57:00.000-05:00

This recipe came from Eva Longoria's new cookbook, Eva's Kitchen cooking with love for family and friends. I found this easy appetizer to be a wonderful twist on your tradition caprese salad. The avocado was a terrific accompaniment to the already beautiful marriage of tomato and fresh mozzarella. The creamy, buttery flavor of the avocado took this dish to the next level. Would be a perfectly light appetizer for any up coming spring gathering you have. I also seasoned the app with salt and pepper. Lovely!

Mexican Caprese

2 red tomatoes, flavorful heirlooms if possible, cored and sliced
1 pound fresh mozzarella, sliced
3 avocados, pitted, peeled, and sliced
good quality balsamic vinegar to taste

On a large serving platter, arrange the tomatoes, mozzarella, and avocados in an overlapping and repeating pattern. Drizzle with vinegar and serve.

For more information regarding Eva Longoria's cookbook please click HERE!

Enjoy,
Farming Fabulously

French Dip Sandwiches...

2011-04-06T14:19:00.000-05:00

It is an absolutely beautiful day here at the farm! The sun is shining, the horses grazing, the machines are running and our child wants to be outdoors. Today has been a day of catch up, after neglecting certain outside areas of our property during the winter season, it is now time to spruce up the farmstead. So Baby D and I have been hard at it.

You can't help but love the classic French Dip Sandwich! It has been a staple at eateries for years, always satisfying even the heartiest of appetites. A real crowd pleaser, this would be wonderful at your next smorgasbord. I chose to serve this family style, having each of the FB's determine their own portion control. It was an aray of dominate flavors that were extracted once all was combined and then dipped merrily into the jus. I may recommend not using as much garlic as previously requested, but a real winner winner beef dinner all in all.

For more information regarding this recipe please click HERE!

Enjoy,
Farming Fabulously

Honey Glazed Apple & Pear Tart.....

2011-04-05T10:53:00.001-05:00

With the warm weather ~~now~~ hopefully right around the corner, we have been anxiously awaiting to get back into the fields. With our fingers crossed we will be maneuvering over some dirt real soon. Until then, I will continue to post some of my latest cooking creations. The honey glazed tart, was Divine! A light, flaky crust paired with the sweetness of fruit was a wonderful spring time treat. Requiring only 7 ingredients and can be baked in under 20 minutes, you really can not go wrong with this crowd pleaser. Not to mention, the gorgeous presentation, that looks like you spent hours on preparing. Now if you are not a pear lover, just use the apple slices, I made a row of just apple as per BDW's (Big Daddy Wayne) liking.

For more information regarding this recipe please click HERE.

Enjoy,
Farming Fabulously

For Your Viewing Pleasure

2011-04-04T11:24:00.000-05:00

Sincerely,
Farming Fabulously

Fabulous Fish Taco's

2011-03-29T15:01:00.000-05:00

My name is Farming Fabulously and I am now a frying fool! After conquering my fear of the "hot oil" last week, I have be furiously trying to find new frying recipes to attempt. These Fabulous Fish Taco's were just the thing to heighten my frying self-esteem to the next level. HH is not a huge seafood fan, but if I can dregde the fish in oil and fry to crispy perfection he will gladly consume with extreme optimism. I just adore the the crunchy fillet paired with the coolness of the slaw. I opted not to fry the tortilla as per HH's arteries. A wonderful cuisine.

Fish Tacos with a Cabbage Slaw

Puree for the Tartar Sauce

1 Cup Mayonnaise
1 Cup Tomato, seeded, chopped
2 Tbsp fresh lime juice
1 Jalapeno, seeded, diced
1 Tbsp Dijon mustard

Prepare:

1 lb. with fish fillets (such as cod or tilapia)

Combine; Dredge; Fry Fillets in:

2 eggs, beaten
1/4 cup whole milk
1/2 cup all purpose flour
2 cups panko bread crumbs
1/2 cup vegetable oil
Fry:
4 tsp vegetable oil divided
8 corn tortillas (6")

Puree the tartar sauce ingredients in a blender or food processor until smooth; chill.
Prepare fish by cutting fillets into 1x3" strips. Season with salt and pepper.
Combine eggs and milk in a shallow dish. Place flour on a plate and panko on another plate. Dredge each fish strip in flour, tapping off excess. Dip in egg mixture, letting excess drip back into dish. Coat with panko, pressing to make crumbs adhere. Heat 1/2 cup oil to 360 degrees in a saute pan. Fry half the fish on both sides until golden, turning once, about 6 minutes total. Transfer to a baking sheet and keep warm in 200 degree oven. Repeat procedure with remaining fish strips.
Fry each tortilla in a 1/2 tsp of oil in another saute pan. Assemble tacos with fish, slaw, and top with tartar sauce.

Cabbage Slaw

Stir together; Add;
1/4 cup white wine vinegar
2 Tbsp olive oil
1 tsp dry mustard
2 cups green cabbage, chopped (can chop in food processor)
1/2 cup minced fresh parsley
salt and pepper

Stir vinegar, oil, and mustard together in a large bowl. Add cabbage and parsley, and toss to coat. Season with salt and pepper to taste. Chill until ready to serve.

Recipe came from Cuisine At Home Magazine.

Enjoy,
Farming Fabulously

A Hot & Spicy Pizza and Dough....

2011-03-28T14:07:00.000-05:00

These recipes were in last months issue of Food Network magazine, so I thought I would give them a try. Baby D and I prepared them last week for HH, (Baby D is quite the little helper in the kitchen anymore) and they were a tremendous hit. The dough was light and a cinch to throw together, while the topping packed a hearty punch to palate. Simply delightful.

For more information regarding the dough recipe please click HERE.

For more information regarding the pizza recipe please click HERE!

As an added bonus, I found myself with some extra time on my hands this past weekend. Since the whether was not very desirable, I was forced to occupy my time indoors. Baby D was not feeling the best, so he slept alot, I mean alot, I mean he was only awake for 2 hour intervals throughout the day alot. So I did some revamping of our blog. You will now notice that on the left hand side, about mid-way down the page there is a label bar. When you click on the icon of your choice, it will shoot you over to the page that discusses that particular topic. Prior to this, I was trying to manage four different blogs, and collaborating them all takes up to much time. So this will now be our "Blog" of choice.

And for past recipes remember you can always click on the blue recipe box on the right side column or click HERE, and you can save to your favorites, I have two years worth of intriguing recipes on that page alone.

Sincerely,
Farming Fabulously

Grilled Chicken & Pineapple Quesadillas

2011-03-24T12:08:00.002-05:00

I just love me quesadillas! Whenever, the family frequents a Mexican restaurant, 9 chances out of 10 I will order a quesadilla. I adore the combination of cheesy goodness packed inside of two crispy floured tortillas. The ingredients of choice with this combo, was poultry paired with the sweetness of a luscious fruit. Pineapple is a favorite of both Baby D and myself, so I thought this magical concoction would be just the thing to set our taste buds into full flight. We enjoyed the fact that the two main ingredients were infact grilled, it brought this dish to a whole nother level.

For more information regarding this recipe please click HERE.

Enjoy,

Farming Fabulously

Pizza Mac & Cheese

2011-03-23T13:34:00.003-05:00

Please let me begin by saying that the name of this entree is really quite deceiving. When I think of Pizza Mac & Cheese, I envision Macaroni and Cheese on top of a thick crust pizza dough. Instead this casserole is a fiery (not literally) twist, combining two childhood favorites. The base of this entree is a glorified noodle classic, a 39 cent box of Macaroni and Cheese. Moving on to the much needed protein, we layered in some ground beef and even snuck in some green peppers for added vitamin C (even when cooked down you my receive at least 10% of the original nutritional value, did I mention this is not necessarily one of my leanest dishes), then topped with rich gooey cheeses and of coarse pepperoni slices. Serve this to a wild pack of 6 year olds and I am sure that you will be praised.

Pizza Mac & Cheese

1 package macaroni and cheese

6 cups water

1 pound ground beef

1 medium onion chopped

1 small green pepper chopped

1 1/2 cups mozzarella cheese

1 1/2 cups shredded cheddar cheese

1 jar (14oz) pizza sauce

1/2 cup sliced pepperoni

Begin by cooking Mac & Cheese as per packaged directions, will cook approx 8-10 minutes. Meanwhile, n a large skillet, cook the beef, onion and green pepper over medium heat until meat is not longer pink, then drain.

Drain mac & cheese; stir in contents of cheese packet. Transfer to a greased round 2 1/2 qt baking dish. Sprinkle with 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese. Top with beef mixture, pizza sauce, pepperoni and remaining cheeses.

Bake uncovered at 350 degrees for 30-35 minutes or until heated throughout.

This recipe was provided by Taste Of Home Magazine.

Enjoy,

Farming Fabulously

Scrumptious Shrimp Patties....

2011-03-21T13:25:00.002-05:00

My name is Farming Fabulously and I am a Frying Failure. Yes, it's true! But I have came to terms with this scenario years ago, and thus obliged to my weakness. Always steering clear of all things dipped into batter and dunked into grease. After numerous failed attempts to properly cook an item to its utmost crispy perfection, I have bowed down, throwing in my white flag.

That is until recently, when HH and I decided to it was time to get past my demon of crispiness and fulfill that missing link within my cooking repertoire. And this my peeps, was the recipe that rebuilt my frying self esteem. I was extremely pleased with the outcome of these shrimp patties. The crunchy exterior with a moist and flavorful interior, stole my heart. I could have indulged myself with just the patties, but instead we paired them with a piece of ciabatta bread, fresh bib lettuce, a luscious tomato and a dollop of grain mustard. To die for!

I have now reach culinary fulfilment! Well, for now.

For more information regarding this recipe please click HERE.

Enjoy,

Farming Fabulously

Happy Saint Patricks Day.....

2011-03-17T12:30:00.003-05:00

Sincerely,

Farming Fabulously

Sassy Chicken & Rice Casserole

2011-03-16T12:28:00.003-05:00

Here is a quick meal that your family will love. Especially if you have kiddos who love to dip their chips into everything or a husband who has a love of crunchy goodness. As you all know by now I love experimenting with food, so I always find it fascinating when HH comes across a recipe that he would like me to prepare. Alas, this was one of his choices. A creamy interior with loads of protein and vegetables topped with chips, it is a win, win for any family occasion.

This entree I am glad to report had no leftovers.

Chicken & Rice Casserole

2 TBSP butter

1 Medium onion chopped

8 oz of cooked rice

3 cups shredded cooked chicken (rotisserie)

1 1/2 cups frozen peas

1 1/2 cups shredded sharp cheddar cheese

1 cup mayonnaise

1 can cream of chicken soup

1 can of sliced water chestnuts drained

1 jar sliced pimientos, drained

3 cups coarsely crushed ridged potato chips

Preheat oven to 350 degrees. Melt butter in a skillet over medium heat. Add onion and saute for 5 minutes or until tender.

Cook rice according to packaged directions. combine onion, rice, chicken, and next 6 ingredients in a large bowl; toss gently. Spoon mixture into a lightly greased 13x9 inch baking dish. Top with coarsely crushed chips.

Bake uncovered for 20-25 minutes or until bubbly.

This recipe came from Southern Living Best Comfort Foods Recipes.

Enjoy,

Farming Fabulously

Stuffed Eggplant Steaks

2011-03-14T11:21:00.000-05:00

Baby D has been attempting to master the art of using utensils while consuming food. Although not officially triumphant quite yet, he is bound and determined to figure this "fork & spoon" thing out. Practice makes perfect after all.

Oh, one of my all time favorite things for Baby D to use right now is his Non-Drip Sippy Cup. Nuk makes a variety of essential products that tremendously enhance sheer convenience towards kiddo's and parents alike. Thank you Nuk for making this momma's life a whole lot easier, one less spill to clean up.

Stuffed Eggplant Steaks

2-1 1/2 pound eggplants, peeled

salt & pepper

2-5 oz bags baby spinach

1/4 cup fresh ricotta cheese

1/4 cup EVOO

4-1/2 inch thick slices ciabatta bread

1 clove garlic halved lengthwise

1 1/2 cups shredded mozzarella cheese

3/4 cup chunky marinara sauce warmed

On a work surface, trim 1/4 inch off each side of 1 eggplant to make a big block, then peel off the remaining skin and halve lengthwise to make 2 thick steaks; repeat with the other eggplant. Lay 1 steak flat and, using a sharp knife, cup a deep, horizontal pocket into the center of one the long sides, taking care not to cut through the other three sides. Repeat with the remaining steaks. Sprinkle all over with 2 teaspoons salt, then let stand in colander for 30 minutes.

Meanwhile, in a large sauce pan, bring 1 inch water to a boil. Add the spinach and cook until wilted, about 2 minutes. Drain, rinse with cold water then squeeze out the moisture. Chop, then place in a bowl; stir in the ricotta and 1/4 teaspoon each salt and pepper.

Preheat a grill pan over medium heat. Pat the egg plant dry and brush with 2 Tablespoons olive oil; transfer to the grill pan. Cover with foil and cook, turning once, until golden and tender, about 15 minutes.

Toast the ciabatta, then brush the cut sides with the remaining 2 Tablespoons EVOO and rub with the halved garlic clove. Cut the bread into 1/2 inch cubes and place in a medium bowl; add the mozzarella and toss.

Position a rack in the upper third of the oven and preheat to 400 degrees. Line baking sheet with parchment. Stuff one quarter of the spinach mixture into the pocket of each eggplant steak. Transfer tot he baking sheet. Spoon the marinara over the stuffed eggplant steaks. Top with the ciabatta-cheese mixture, mounding it with cupped hands. Bake until the cheese is melted and the bread is golden, about 10 minutes.

This recipe came from Rachael Ray Magazine, just could not find it online.

Enjoy,

Farming Fabulously

Uniting Through Blogland....

2011-03-11T09:19:00.006-06:00

Earlier this week we had the esteemed pleasure of meeting one of my all time favorite bloggers, Tanya and family from Miller Racing Family. Tanya and I have gotten to know one another through our numerous blog entries that we post. So it really feels like we have been friends all ready for quite some time, yet we have never meet in person until now. Mrs. McGraw arranged the courtship, since she too keeps up on the Miller Racing Family and adores the whole family.

The kiddo's just loved playing together, Trey and Dexter were in heaven seeing all of the cars and enormous pieces of equipment. Even going as far as riding in a combine at Deems Farm Equipment. Now little Miss Lila on the other hand was passed around merrily, she is just darling so I really enjoyed my cuddle time with her. It was a magnificent day, thank you Tanya and family for coming up to visit us and the fantastic Kathy.

Have a wonderful weekend,

Farming Fabulously

Program Note: All of the pictures are courteous of Tanya, as I forgot my camera. Big thanks.

Shrimp-Salad Pitas

2011-03-07T10:25:00.004-06:00

Does this entree just scream spring deliciousness or what? Having made this dish our last 60 degree Mid-Mo day, I was anticipating a gradual increase in temperature soon to come. Much to my dismay, the whether has not agreed with my heat expectations. So just tuck this recipe into your file folders for "Must Try Summer Dishes". So light and refreshing, this would be a real crowd pleaser. The presentation was gorgeous, just imagine showing up to a gathering and you brought these beauties, you would become the belle of the ball for sure.

I made only one minor change by adding some crumbled up feta cheese.

For more information regarding this recipe please click HERE.

Enjoy,

Farming Fabulously

Muffaletta-Stuffed Pizza Rustica...

2011-03-04T12:41:00.002-06:00

Hello my love muffaletta, it is me your most crazed fan. As I have mentioned in the past, whenever I get the opportunity to seize a scrumptious morsel of this beloved dish I jump on it. Now, the term muffaletta in a sense means an almost pesto like consistency made with salty olives, giardiniera (vegetable mixture), typically loaded with 3 different meats, an assortment of cheeses, a variety of condiments, and this is all atop a warm crusty bread loaf (or in this instance pizza crust). It really is a slice of pizza heaven.

I adapted this recipe to accommodate ingredients that can be found in a small town grocery store. Such as instead of the fancy meat slices it called for, I used a more traditional pastry, salami and a ham. Also instead of making my own pizza dough, I opted for the marvelous Pillsbury in a can.

For more information regarding this recipe please click HERE.

Enjoy,

Farming Fabulously

Easter Duckie.....

2011-03-01T14:05:00.002-06:00

Beef, Cheddar and Potato Pie.......

2011-02-28T11:37:00.000-06:00

This savory meat filled pie was a delightful spin on your classic "Meat & Potatoes" recipe. Using the puff pastry dough (found in your freezer section) as a shell, I was able to fill it with just about every level on the food pyramid. A very well rounded (no pun intended), entree that can even be made up to a day ahead of time. I found this dish to be an ultimate comfort food, with a hint of fabulosity. Who wouldn't want to eat something that resembles desert first at the dinner table?

For more information regarding this recipe please click HERE.

Enjoy,

Farming Fabulously

Spinach Pulll Aparts Anyone?

2011-02-24T11:55:00.002-06:00

I am proud to admit that I have a yearning sensation for a particular leafy green. Now I haven't always been this way, but over the years, my taste buds have matured into a real liking towards spinach. So much so, that I have planting it in my garden each year and then freezing it for later use. So this recipe was a perfect way to use up some of home grown produce. I found the concept to be nothing shy of sheer brilliance. Crescent rolls wrapped around spinach and blended with 4 different kinds of cheeses (my northern folk would be so proud), then dipped into butter (may not be acceptable for all diets) then the balls are nestled in the bottom of a bundt pan cooked and eventually a bowl filled with marinara sauce is placed atop the pyramid. I prepped this appetizer a day ahead of time and then placed it in the oven about 45 minutes before game time. I was very pleased with the outcome.

For more information regarding this recipe please click HERE.

Enjoy,
Farming Fabulously