This recipe is by far one of my new experimental favorites. The basic concept is really quite simple, all you need to do is go into your garden, and you know all of those herbs that are growing out of control right now? Well, pick one of your choice and simply make a pesto out of it. Grab a handful, place it into your blender or food processor, then add EVOO, and perhaps even garlic. Grind it all up until you get a runny consistency. Next, reach into your freezer and pull out those bland fries (you know the ones) and place them into a resealable plastic bag and then dump your pesto mixture right on top. Do alittle shimmy shake, pour it onto a greased sheet tray and Voila. You have a whole new take on french fries.
Now depending on what your entree is, determines the proper herb to use.
Serving Pulled Pork Tacos: Cilantro Fries
Hamburger: Parsley Fries
Beef Roast: Rosemary Fries
Shrimp Scampi: Sage or Dill Fries
As you can see, the possibilities are endless!
For more information regarding this recipe please click HERE.
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