Wednesday, December 7, 2011

Homemade Tator Tots, Delish...

Here at the farmstead there are loads of Tator Tots consumed each year. Infact, they have even been known to triumph the American classic French Fry every now and again. It wasn't until recently that I came across a certain television show, that was demonstrating how to use up all of your left over holiday ingredients, that really sparked my attention. The homemade tot, is a marvelous way to use up all of your "extra" mashed potatoes that you have lingering around after this coming Christmas season. And if your feeling sassy, you could even stuff them with your "extra" ham and some shredded cheddar. Excelling your leftover ingredients into a separate culinary category of easy access finger foods. Now I highly encourage you to use your imagination on this one, we all know how many different leftovers we all have after the holidays. Experiment with this recipe, and feel free to share with all of us your results, so that we too can indulge in this crunchy classic.

For more information regarding this recipe please click HERE.

Farming Fabulously

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