Monday, February 28, 2011

Beef, Cheddar and Potato Pie.......

This savory meat filled pie was a delightful spin on your classic "Meat & Potatoes" recipe. Using the puff pastry dough (found in your freezer section) as a shell, I was able to fill it with just about every level on the food pyramid. A very well rounded (no pun intended), entree that can even be made up to a day ahead of time. I found this dish to be an ultimate comfort food, with a hint of fabulosity. Who wouldn't want to eat something that resembles desert first at the dinner table?

For more information regarding this recipe please click HERE.
Farming Fabulously


Miller Racing Family said...

Now you know my boys will love this recipe!
Thanks for sharing!

Kelly said...

Meat and potatoes? What's not to love?