Monday, February 28, 2011

Beef, Cheddar and Potato Pie.......


This savory meat filled pie was a delightful spin on your classic "Meat & Potatoes" recipe. Using the puff pastry dough (found in your freezer section) as a shell, I was able to fill it with just about every level on the food pyramid. A very well rounded (no pun intended), entree that can even be made up to a day ahead of time. I found this dish to be an ultimate comfort food, with a hint of fabulosity. Who wouldn't want to eat something that resembles desert first at the dinner table?


For more information regarding this recipe please click HERE.
Enjoy,
Farming Fabulously

2 comments:

Miller Racing Family said...

Now you know my boys will love this recipe!
Thanks for sharing!

Kelly said...

Meat and potatoes? What's not to love?