Wednesday, September 28, 2011

Bacon Wrapped Pork Tenderloin with Rosemary Cranberry Glaze...

This dish will appeal to a wide spectrum of the FF audience.
A: It only requires 4 ingredients,
B: Anything with bacon just makes things better,
C: Pairing fruit with meat is DA bomb!

Now you have all heard me say time and again, that I thoroughly enjoy prepping my dishes ahead of time. That way it gives me ample time to spend with Baby D, laundry, attending to a cluttered household, perhaps winding down having a relaxing glass of Pino. Thus you can get a tremendous amount of work done when you do not need to fret about throwing dinner together, especially when you have an overly tired little one. You can prep this entree in 10 minutes flat!

The marriage of sweet and savory is one that has been cherished for years. Thus just the mention of this entree makes my tummy scream with delight. I used canned cranberries (but by all means if you are feeling frisky use the real thing) and simply heated them into a wonderful cranberry rosemary reduction. Pour it over your bacon wrapped tenderloin that you have placed in a greased 8 x 8 inch pan, and stick it into a 350 degree oven for 35-45 minutes or until done. Voila.

For more information regarding this recipe please click HERE.

Farming Fabulously

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