Monday, September 19, 2011

Breakfast Crescents.....

Do you really want to earn some extra points with your co-workers, baby-sitter, BFF's for a brunch, or even your favorite machanic? Well these danity little treasures just for you. I adore the fact that they are marivulous finger foods for breakfast. Yes you could opt for donuts or scones, but once you try these beauties you wont go back. Fancy enough to catch the eyes of the ladies, yet rustic enough for the men to dive right in.

Breakfast Crescents

1 8oz tube crescent dough (found in the refrigerator section of your grocery store, by the butter)
1/2 of a 16oz roll of breakfast sausage (flavor of your choice, and if you can find an 8oz sausage roll use)
3 pieces of precooked bacon chopped
1/2 cup shredded or 4 pieces of slices torn
5 eggs
1 1/2 TSP Butter
1/4 cup cream
S & P
Parsley for garnish

Unroll your crescent dough lay out into triangles. Cook your sausage and bacon in same skillet until cooked throughout. Then remove from pan. Add butter to that same skillet. In a small mixing bowl combine 4 eggs, cream, and S & P, stir until combined, then pour into the buttered skillet. Stirring continuously until eggs have reached desired consistency. Mix the the eggs and sausage together place a reasonable amount on top of each crescent roll on the larger end. Sprinkle with cheese and begin to roll, starting with the larger end work your way towards the middle, you will end with a nice little point on top. Once all of crescent rolls are complete, place them on a greased sheet tray and turn your oven to 375 degrees. Then mix one egg in a bowl, and wash the tops of each crescent with the egg mixture. Put into the oven for approximately 15-20 or until crust is a beautiful golden brown.

Farming Fabulously

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