It is time to whip out all of those veges that you worked diligently on freezing last summer. A comforting blend of pure deliciousness on a plate, if you will. I always like to prepare a dish like this around the winter months, as it is extremely healthy and easy on your waist line. And I don't know about you, but this time of year, the waist line tends to become relatively snug. Thus needing all of the help I can get, I even froze half of the Minestrone in individual portions for quick freezer meal at a later time. Besides, it is a P.W. favorite!
For more information regarding this recipe please click HERE.
Enjoy,
Farming Fabulously
Program Note: Today is the last day that you can official enter my Ultimate Favorite Gift 2010 Give-Away. I have received an overwhelming response thus far, but you still have plenty of time to persuade me into picking you or your place of work.
As for tomorrow, Baby D and I have everything packed and ready to hit the pavement bright and early to see all of your beautiful faces. Now keep in mind, I will have my camera in hand so wear your sassiest, I mean festive attire. I am looking forward to seeing all of you tomorrow. Especially the 2010 winner/winners.
1 comment:
I'll enter if you'll come down to Georgia! You know it's a little warmer here. I look forward to trying this recipe!
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