Wednesday, July 20, 2011
Here at the farmstead, we now have an abundance of fresh produce from our garden. So we try to utilize all of the vegetables, to their highest potential. A succotash, is the perfect way to get all of those wonderful ingredients into one dish. This recipe I was especially excited about because it called for a very light vinaigrette. The marriage of produce, paired elegantly with dressing, taking it up that one extra notch. We found it to be quite satisfying! I actually used this as a two part meal. Making it as a side dish solo first, then later on in the week, I added the left over succotash to a warm bed of linguine (mixed in butter and parm cheese). A dual threat if I may say so.
For more information regarding this recipe please click HERE!