Sun-Dried Tomato Stuffed Mushrooms..

 

I am so ecstatic! A cherished friend of mine is going to be getting married this spring. We have been close friends for over ten years now. And no matter how many miles are between us, we still seem to be inseparable. And even though we don't get a chance to chat as often as we would like, we can still pick up right were we leave off. She is my Norwegian soul sister, and I am thrilled to be apart of her special day.

 

Alas, before the wedding you must have a Bachelorette Party. Well, that will be taking place this weekend. All of the ladies are going to waltzing  around the wine district of a quaint little town simply named, Hermann, MO. With rolling hills, rushing rivers, beautiful fall foliage, and an ample amount of appropriate beverages; What could be more perfect? We will be residing in a fabulous little guesthouse, with full trolley access to all accommodating vineyards. Yet as guests to our fabulous bride, each of us comes bearing gifts. An appetizer of your choice and some sentimental/precious/prized/heart-felt, or who am I kidding, eccentric/dirty/quirky/embarrassing paraphernalia that the bride may or may not be tenaciously pleased with.

 

Since we will be surrounding ourselves with all things wine, I thought that this dish would be appropriate. An elegant finger food, that can be served room temperature, and present gorgeously. The meatiness of the mushroom, salty sensation from the olives, tangy surge in the SD tomato's, and the creaminess of the cheese. I would pair this with any white crisp wine of your choice; Pinot Gris, Sauvignon Blanc, Semillon, Riesling or Chardonnay.

 

For more information regarding this recipe please click HERE.

 

Enjoy,

Farming Fabulously

Brie and Caramelized Mushroom Mini Tarts

Last weekend we had the esteemed privileged of welcoming in a new member to our family (pictured below). This darling little southern belle, is soon to be wed to HH's cousin within the following weeks ahead. They have chosen to do a destination wedding, in the Caribbean at one of those fancy condominium's; I just love that! So we through her a quaint bridal party, here in the states before her big day.

One of the appetizers that were served was a magnificent Mini Tart that was loaded with a fabulously creamy brie cheese and topped with an assortment of earthy sauteed mushrooms. I am a huge fan of using mini phyllo cups, they are so versatile and can be used in either savory or sweet dishes. The texture of this magically cup is wonderfully light and airy, making you think that after indulging in 10 of these that you could possibly eat just one more.

For more information regarding the Brie and Caramelized Mushroom Mini Tarts please click HERE!

Enjoy,

Farming Fabulously

French Onion Soup Stuffed Mushrooms

I *heart* mushrooms! Yes its true, stuffed, sauteed, raw, marinated, you name it, bring on the shrooms. So for last evening big Packer Playoff Party, I just had to find a new recipe with a focal ingredient beginning that of Mushrooms. I was extremely pleased with the final outcome of this magnificent appetizer. If you are a mushroom and onion fan, this would be right up your alley. The onions in this dish were incredible, you saute them in a rich sauce until translucent, and then if you feel naughty take a nibble directly from your skillet. Oh yeah, that good!

For more information regarding this recipe please click HERE.

Enjoy,

Farming Fabulously