Spinach Pulll Aparts Anyone?

I am proud to admit that I have a yearning sensation for a particular leafy green. Now I haven't always been this way, but over the years, my taste buds have matured into a real liking towards spinach. So much so, that I have planting it in my garden each year and then freezing it for later use. So this recipe was a perfect way to use up some of home grown produce. I found the concept to be nothing shy of sheer brilliance. Crescent rolls wrapped around spinach and blended with 4 different kinds of cheeses (my northern folk would be so proud), then dipped into butter (may not be acceptable for all diets) then the balls are nestled in the bottom of a bundt pan cooked and eventually a bowl filled with marinara sauce is placed atop the pyramid. I prepped this appetizer a day ahead of time and then placed it in the oven about 45 minutes before game time. I was very pleased with the outcome.


For more information regarding this recipe please click HERE.

Enjoy,
Farming Fabulously

Spinach Bacon Tartlets...

Yeah, I have temporarily figured out the issue of my picture posting problem. I guess, this situation has been a reoccurring problem from the past so it is currently being address. Thank you Blogging Gods.

Do these tartlets look amazing or what? I absolutely love the frozen mini phyllo tart shells, they just recently started carrying them at our local grocery and I am so excited. The tart shells are extremely versatile and can be glammed up for almost any occasion. The light airy "cups" (for lack of a better word) are magnificently paired with a spinach, bacon, and cheese mixture. Would be perfect to take to any dinner party or even a holiday festival gathering. I plan on making a holiday sweet treat with them real soon (maybe for GATKAD Day).

For more information about this recipe please click HERE.

Enjoy,

Farming Fabulously

Sky-High Brunch Bake

Breakfast this truly the most important meal of the day. Or at least that is what I have always heard? So to jump start your day, you may consider trying this homey make-ahead bake. It is loaded with wonderful antioxidants from the spinach and for the red peppers that are high in vitamin C and E. Alas, we have to get down with our wicked selves and add some bacon and a flaky puff pastry dough, just so we do not become overly health consensus. After all, you are entitled to flirt with some forbidden foods in moderation. This Brunch Bake can be made the night before, and will surely please any crowd.

For more information regarding this recipe please click HERE.

Enjoy,

Farming Fabulously