Crockpot Stuffed Peppers

Can you tell it is beginning to get chilly in Mid-Mo? I have posted two crockpot recipes in one week, my hibernation mood must be strengthing. Or perhaps its the fact that Baby D is now taking diaper gym twice a week and I have grown accustom to using my old reliable crockpot. Whatever the case may be, I found this recipe to be an incredible one pot wonder. The pepper was so moist, yet it held up its shape perfectly by holding all of the delicious stuffing. The presentation itself made you salivate.  

Crockpot Stuffed Peppers

4 whole peppers

15 oz tomato sauce

1/2 of a large onion diced

1/2 of a large pepper diced

1.5 lbs of hamburger

1 cup brown rice uncooked

1 cup shredded cheddar cheese

Salt & Pepper

1/2 cup Italian Bread crumbs

Spray cooker with oil. Brown meat, peppers, and onions. Turn off burner then drain fat from pan, then add Salt & Pepper to taste, 2 TBSP Sauce, 1/4 cup bread crumbs, 3/4 cup cheese. Then in the same skillet add your uncooked rice. Pour some of the sauce mixture in the bottom of the crockpot, then place your peppers on top. Stuff your peppers with remaining beef mixture, if you have extra just add to the bottom of the crockpot. Top each of the peppers with remaining cheese and breadcrumbs. Cook 4 hours on high.

Enjoy,

Farming Fabulously