Last weekend HH headed north to begin his yearly preparation for the upcoming snowmobile season. So I took it upon myself to choose a dinner of my choice. After reminiscing through my "Experimental" recipe binder, I decided on a thick, juicy tuna steak. Tuna, well seafood in general, have always been one of my all time favorites to dine on. This was a quick recipe, basically marinating the steak in Italian dressing (its not just for chicken anymore), then making a fabulous raw spread (that can be made ahead of time) and finally grilling, broiling or even searing the steak, your choice.
For more information regarding this recipe please click HERE.
Enjoy,
Farming Fabulously
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